White Yak Restaurant

Chilled mung bean jelly noodle - garlic vinaigrette and house spicy sauce

Grilled seasoned Beef or Chicken on skewers

Tasty fried traditional Tibetan beef patty

Home made Tibetan sausage filled with beef chunks, seasoned with fragrant, blend of fresh herbs

Home made Tibetan sausage filled with beef chunks, seasoned with fragrant, blend of fresh herbs

Hand made Traditional Tibetan dumplings - hand picked and chopped lean meat - steamed or fried

Crispy pan fried dumpling. Beef, Chicken, or Veg.

Steamed, Khotrak or Fried. Beef, Chicken, or Veg.

Home made beef dumpling serve in rich beef broth and seasonal greens

Tibetan sauté of beef - garlic, ginger, onion, bokchoy and bell peppers

Spicy marinated chicken prepared with bell peppers

Clear sweet potato noodles with baby potatoes, black mushroom, bokchoy and beef chunks

Marinated meat slow cooked in curry sauce with onion and tomato

Fried Marinated pork ribs with spices

Pork Bacon stir-fried with green garlic and cilantro. (Famous dish of ShangriLa)

Fried whole fish with home made special sauce

Thin sliced beef stir-fried with green peppers

Thin sliced beef stir fried with garlic chive. (Seasonal)

Thin sliced beef tender boiled in aromatic spices and served cold with cucumber and house spicy sauce

Stir Fried beef with Bok Choy, Garlic, and Ginger

Wok fried rice with beef or chicken with egg, fresh vegetables and garlic butter sauce

Soup of the Tibetan nomad with homemade Tsampa (roasted ground organic barleys) radish, carrot, sprinkled with cheese and spinach

Country style with tofu, seaweed, and scallion

An authentic Tibetan lentil soup flavored with fresh herbs

Stir-fried freshly sautéed egg noodles and mixed fresh seasonal vegetables

Classic Tibetan Soup - hand-pulled traditional flat noodles with fresh vegetables

Stir-fried Vermicelli noodles in house special sweet and sour sauce with egg and bean sprout

Stir fried soy beef with vegetable in our house special shatrak sauce

Stir Fried soy chicken with peppers in our house special chili sauce

Shredded Potato stir fried with scallion and garlic

Shangri la Style Stir fried eggplant with garlic sauce

With fungus and green vegetables

Baby Bok Choy stir-fried with Garlic sauce

Spicy tofu with cilantro and greens

Stir fried potatoes with spicy chili powder

String bean sautéed with garlic sauce

Tibetan steamed bun

Vanilla ice cream with nugets of buttery Tsampa (Roasted ground organic barley flour) cake

With your choice of ice cream

Vanilla, Chocolate, Strawberry

Traditional Tibetan buttery salted milk tea. (Served Hot)

Strawberry or Mango