面や チャーシュードリーム

Half a slice of Yoshiju pork belly chashu, two slices of Yoshiju pork shoulder chashu, one slice of domestic chicken breast chashu, and one slice of domestic shoulder loin chashu.

Half a slice of Yoshiju pork belly chashu, two slices of Yoshiju pork shoulder chashu, two slices of domestic chicken breast chashu, and two slices of domestic shoulder loin chashu.

Half slice of Yoshiju pork belly chashu, two slices of Yoshiju pork shoulder chashu, two slices of domestic chicken breast chashu, and two slices of domestic shoulder loin chashu.

A hearty bowl mixed with slices of premium pork belly char siu, premium pork shoulder char siu, shoulder loin char siu, and chicken breast char siu. You can choose between one serving of noodles or 1.5 servings.

This mixed noodle dish is made with a recipe that the owner, who eats over 300 bowls of ramen a year, fell in love with. It uses two slices of domestic pork shoulder.

A dream-like chashu rice bowl using a large slice of pork belly chashu from Hojyu pork.

A hearty pork bowl mixed with finely sliced char siu made from Yoshiju pork belly, Yoshiju pork shoulder, shoulder loin char siu, and chicken breast char siu.

These dumplings are so juicy that the meat juice bursts out the moment you bite into them. They are well-seasoned, so we recommend eating them with salt.