1888 CHOP HOUSE

Makers Mark Bourbon, Walnuts, Amaro Sibilla, Antica Formula, Maple, Dandelion Root and Cacao Bitters. Nutty, Bittersweet, Spirituous, Sipper

Bacardi 8 Rum, Goslings Rum, Dubonnet, Orange and Cinnamon Oleo Saccharum Chocolate Bitters. Spice, Smoke, Spirituous, Sweet

Wild Life Vodka, Cointreau, Blueberry, Lavender, Lime, Blackcurrant Bitters, Fever Tree Soda. Floral, Fruity, Tall, Refreshing

Wild Life Gin, Cocchi Americano Bianco, Rosehip, Lemon, Peychaud's Bitters Champagne, Rosewater. Light, Bubbly, Dry, Refreshing

Ginger Purée, Lemon, Fever Tree Soda Water

Seedlip Grove, Rosehip, Cranberry, Lemon, Fever Tree Soda, Rosewater. Light, Bubbly, Dry, Refreshing

Seedlip Spice, Blueberry, Lavender, Lime, Ginger Beer, Cardamom Bitters. Fruity, Spice, Tall, Refreshing

Dalmore: 12 year, 15 year, 18 year, King Alexander III

Glenmorangie: 10 year, Nectar D'Or, Lasanta, Quinta Ruban, Signet

Taylor Fladgate Port: 10yr, 20yr, 30yr and 40yr

62 IBU, Copper Coloured, Big Hop Aroma of Citrus and Passionfruit and a Softly Bitter Finish (473ml)

Complex, Leathery and Woodiness Aromas, Hints of Vanilla and Spiciness (500ml)

Made Largerly of Rice, Silky Mouthfeel, Subtle Hint of Boozy, Creamy Funk (355ml)

Refreshing, Light and Subtly Sweet (473ml)

Strong, Malty and Sweet with Faint Hints of Scotch (330ml)

Demi- Sec, Gently Sparkling Petillant Style, Apple, Lemon and Spice Aromas (750ml)

Deep flavor, Round texture, Refreshing (330ml)

Fine and Persistent carbonation, and a clean, crisp flavor from the super premium rice (500ml)

Nose: Rich sherry, with orange clove, nutmeg and wood smoke. Palate: Deliciously smooth, with dried fruits, sherry, orange and wood smoke. Finish: Long and rich, with orange and spice

Nose: Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices

Buttermilk Sorbet, Compressed Strawberries, Candied Ginger

Macadamia Nut, Coconut, Honey Ice Cream

Salted Caramel, Smoked Cocoa Nibs

In the summer of 2022, our pastry chef Lloyd Veloso, journeyed to Paris, France, and collaborated with cacao barry to create proprietary chocolates for Fairmont Banff Springs

Chablis

Chablis

everything seasoning, nasturtium butter

SMOKED BURRATA, RED CURRANT, BASIL

MARCONA ALMONDS, TOASTED GRAINS, RADICCHIO, WINTER CITRUS, FRESH HERBS

SMOKED TROUT ROE, TARAMA, DILL

HERB PASTE, DAIKON, GRAPEFRUIT, CUCUMBER, RICE MILK

SAUCE AMÉRICAINE, WARM CUSTARD,KOHLRABI, MEYER LEMON

VERJUS GELEE, STONE FRUITPRESERVE, CORIANDER

EGGPLANT, PINK PEPPERCORN, SASKATOON BERRY, HORSERADISH

tomato seeds, lemon kosho, horseradish, fennel

SMOKED WHITE BEAN, SILKEN TOFU, CRISPY ARTICHOKE, SPINACH, BLACK TRUFFLE

BASIL, GOATS MILK RICOTTA, CHANTERELLES, TENDRILS

PARSNIP, BUTTERMILK, SEABUCKTHORN, BITTER GREENS

CELERY ROOT, WATERCRESS, WILD ONION, SMOKED SPRUCE

bc plums, nashi pear, rutabaga, nasturtium, endive

almond mole, dark fig, taber corn polenta, chervil

morel mushrooms, beetroot, blackberries, farro

32OZ 30 DAY AGED PORTERHOUSE

7OZ GOLD NEW YORK STRIPLOIN

7oz GOLD

14OZ

ONION SOUBISE, CARAMELIZED ONION, FINGERLING POTATOES, PÉRIGORD SAUCE

wild garlic dip, tarragon

CARROT TOP KIMCHI, VADOUVAN, DUKKAH, LABNEH

GOAT BUTTER

ALBERTA HONEY, GRUYERE, WHEY

BLUE CHEESE, TOMATILLOSALBITXADA

Makers Mark Bourbon, Walnuts, Amaro Sibilla, Antica Formula, Maple, Dandelion Root and Cacao Bitters. Nutty, Bittersweet, Spirituous, Sipper

Bacardi 8 Rum, Goslings Rum, Dubonnet, Orange and Cinnamon Oleo Saccharum Chocolate Bitters. Spice, Smoke, Spirituous, Sweet

Wild Life Vodka, Cointreau, Blueberry, Lavender, Lime, Blackcurrant Bitters, Fever Tree Soda. Floral, Fruity, Tall, Refreshing

Wild Life Gin, Cocchi Americano Bianco, Rosehip, Lemon, Peychaud's Bitters Champagne, Rosewater. Light, Bubbly, Dry, Refreshing

Ginger Purée, Lemon, Fever Tree Soda Water

Seedlip Grove, Rosehip, Cranberry, Lemon, Fever Tree Soda, Rosewater. Light, Bubbly, Dry, Refreshing

Seedlip Spice, Blueberry, Lavender, Lime, Ginger Beer, Cardamom Bitters. Fruity, Spice, Tall, Refreshing

Dalmore: 12 year, 15 year, 18 year, King Alexander III

Glenmorangie: 10 year, Nectar D'Or, Lasanta, Quinta Ruban, Signet

Taylor Fladgate Port: 10yr, 20yr, 30yr and 40yr

62 IBU, Copper Coloured, Big Hop Aroma of Citrus and Passionfruit and a Softly Bitter Finish (473ml)

Complex, Leathery and Woodiness Aromas, Hints of Vanilla and Spiciness (500ml)

Made Largerly of Rice, Silky Mouthfeel, Subtle Hint of Boozy, Creamy Funk (355ml)

Refreshing, Light and Subtly Sweet (473ml)

Strong, Malty and Sweet with Faint Hints of Scotch (330ml)

Demi- Sec, Gently Sparkling Petillant Style, Apple, Lemon and Spice Aromas (750ml)

Deep flavor, Round texture, Refreshing (330ml)

Fine and Persistent carbonation, and a clean, crisp flavor from the super premium rice (500ml)

Nose: Rich sherry, with orange clove, nutmeg and wood smoke. Palate: Deliciously smooth, with dried fruits, sherry, orange and wood smoke. Finish: Long and rich, with orange and spice

Nose: Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices

Buttermilk Sorbet, Compressed Strawberries, Candied Ginger

Macadamia Nut, Coconut, Honey Ice Cream

Salted Caramel, Smoked Cocoa Nibs

In the summer of 2022, our pastry chef Lloyd Veloso, journeyed to Paris, France, and collaborated with cacao barry to create proprietary chocolates for Fairmont Banff Springs

Chablis

Chablis