黑豚炸猪排 くろまつ

Kagoshima Black Pork, the classic tonkatsu with tender meat quality and delicious fat is exquisite.

Kagoshima-produced black pork 200g cutlet is satisfying and can be enjoyed in thick slices.

Kagoshima Black Pork, a rare and luxurious cut with layers of high-quality meat and fat, limited quantity

A set meal featuring Kagoshima-produced black pork loin and black pork fillet.

Kagoshima Black Pork, finely textured and rich in meat juices, tenderness No.1

Kagoshima-produced black pork's rare cut, large and tender, very popular! Chateaubriand! Limited quantity available.

This is a cutlet bowl topped with freshly fried crispy roast cutlet, served over a special dashi egg sauce.

This is a katsu bowl topped with freshly fried crispy hirekatsu served over a special dashi egg sauce.

For customers who want to enjoy katsu curry, we have prepared the chef's authentic mini curry made with slowly simmered black pork.