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Ruth's Chris Steak House
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经典牛排馆，优雅氛围
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Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Sauteed New Orleans style in reduced white wine, butter, garlic and spices
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Ttwo jumbo lump crab cakes with sizzling lemon butter
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace
Llightly fried and tossed in a spicy cream sauce
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Sauteed with butter
With a honey Thai sauce
Caramelized with a touch of sugar
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar
A one-pounder, loaded
Ssauteed with a hint of butter
Fresh Asparagus with Hollandaise
With a hint of roasted garlic
Extra thin and crispy (pommes frites style)
Sautéed with onions
With pecan crust
Idaho sliced potatoes with a three cheese sauce
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
The most tender cut of corn-fed Midwestern beef
A smaller, but equally tender filet
An outstanding example of Usda Prime at its best. Well marbled for peak flavor, deliciously juicy
A huge bone-in version of this Usda Prime cut
A full-flavored, classic cut of Prime beef
This Usda Prime cut has a full-bodied texture that is slightly firmer than a rib eye
This Usda Prime cut combines the rich flavor of a strip with the tenderness of a filet
Sauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Two 4-ounce medallions of our filet topped with jumbo shrimp
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds
With blackening spice and topped with lemon and drizzled butter
Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items
Your server will describe the seafood our Chef has selected for today
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Creamy homemade cheesecake served with fresh berries
Our definitive version of a traditional new Orleans favorite
Chocolate and espresso
The classic Creole egg custard, topped with fresh berries and mint
A celebration of natural flavors. simple and simply sensational
Super premium ice cream or sorbet
Sauteed in white wine, butter, garlic and spices
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Assorted lettuces with cherry tomatoes, garlic croutons and red onions
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper
Grilled marinated chicken atop our Caesar Salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers
Jumbo shrimp served with our signature Ruth's Chop Salad.
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna
A 12-ounce USDA Prime cut
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage
An 8-ounce thick cut of the most tender corn-fed Midwestern beef
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Alexander Valley, California
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"Tenuta Guado al Tasso Il Bruciato," Tuscany, Italy
Mendoza, Argentina
"Koonunga Hill," South Eastern Australia
Napa Valley, California
California
Napa Valley, California
Knights Valley, California
Paso Robles, California
"Perennial," Sonoma Coast, California
Napa Valley, California
Vin de Pays des Côtes Catalanes, Roussillon, France
"Próximo," Spain
Côtes de Provence, Provence, France
"Essence," Mosel, Germany
"Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy
Napa Valley, California
"Votre Santé," California
"Russian River Ranches," Sonoma Coast, California
"Nine Vines," South Australia
"Equilibrium," Napa Valley, California
Valdadige, Veneto, Italy
"Private Bin," Marlborough, New Zealand
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"Hands of Time," Napa Valley, California
Carneros, California
"Yellow Label," Champagne, France
Veneto, Italy, NV
Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster
Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves
Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger
Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice
Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge
Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim
Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry
Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters
Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger
Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives
Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary
Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries
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