烧肉 コギヤ

Super long sushi measuring 80 cm!! We are absolutely confident in its taste and Instagram appeal!

Mouth-watering meat sushi that melts in your mouth. It's so delicious that you can't help but reach for more.

Moist and tender, full of umami red meat. A luxurious Tekka Don.

Value set of 5 types!! Thick cut tongue / Premium tongue / Long premium tongue / Tongue tip / Tongue short rib

Enjoy the sweetness and aroma of the fat.

A dish that cannot be missed for lean meat lovers.

A selection of rare cuts made possible by purchasing an entire cow! Sirloin, thick-cut beef tongue, friend triangle, misuji, harami, and more. A luxurious assortment of 9 specially selected cuts that shine brightly!

Quickly grilled with a secret beef broth. Deliciousness that can be eaten infinitely!

Luxuriously thick cut from the finest part of the tongue

Tender and juicy marbled tongue. A taste and texture that cannot be experienced anywhere else!

The balance of fat and lean meat is wonderful!

Crispy texture and deep sweetness

The balance of marbling and lean meat is exquisite!

With every bite, sweet fat oozes out

Wild taste and texture that captivates!

Soft, low-calorie, and healthy.

Limited quantity

Very tender and refreshing taste

Rich flavor. Definitely try it rare.

A rare cut that is tender and low in fat

Light and elegant fat with rich red meat flavor

Beautiful bright red! Quickly grilled rare

Kogiya's specialty! Fresh three types of hormone. Indulge in six unique flavors and textures.

Carefully grilled fresh liver on a stone with far infrared effect, seasoned with sesame oil salt and soy sauce enhanced with 'Aizu's spicy miso'.

Crunchy and thick meat

Thick and juicy

Firm texture with a protein flavor.

Crunchy yet soft

Fresh! But make sure to grill it well

Elasticity and sweetness similar to abalone

Wrap juicy pork belly in Sanchae.

Plump and rich! Fatty chicken neck meat

The vegetables of the day will be introduced by the staff.

Fatty and plump hormone.

The aroma of sesame oil lingers on!

For drinking! Korean-style salted pollock intestines

The crispy edges are irresistible!

We have grilled plenty of seafood!

Rich in iron, black and blanched white.

The first stomach of the cow with a texture similar to cartilage.

The day when that rare cut appears too!

Rare grilled red meat with green onions and ponzu sauce.

Refreshing ume and bonito flavor.

Korean style with condiments and gochujang.

Refreshing with wasabi and pickled cucumber.

Nutrient-rich.

A proud selection of authentic kimchi from Kogiya. Each piece of napa cabbage is handmade, starting from sprinkling salt on each leaf.

■ Napa Cabbage Kimchi, refreshing and deliciously spicy! A traditional Korean health food. 550 yen ■ Cubed Radish Kimchi, crunchy and addictive. Kimchi made from diced radish. 550 yen ■ Cucumber Kimchi, crispy and not spicy. Kimchi made from cucumbers. 550 yen

Five varieties including fern, soybean sprouts, seasonal namul, spinach, and radish.

Sesame oil / Korean seaweed / Chili oil. A beautifully colorful side dish.

Topped with crispy cheese, cherry tomatoes, and kimchi-flavored Caesar dressing.

I want to hold the plate and eat! A salad that is addictive with the aroma of sesame oil.

Rich beef bone soup with a kick of chili! You can change to 'extra spicy' for an additional 150 yen. You can change to 'gukbap' or 'ramen' for an additional 150 yen.

Rich mineral sea thick soup

Fluffy egg with a comforting taste. You can change to 'Gukbap' or 'Ramen' for an additional 150 yen.

Collagen-rich beautiful skin soup. You can change to 'Gukbap' or 'Ramen' for an additional 150 yen.

Smooth noodles in a rich golden broth made with beef shank and whole chicken.

Healthy noodles topped with a generous amount of Mie Prefecture's rich Aosa seaweed.

Spicy! A cool punch of green chili.

The aroma of garlic stimulates your appetite! A super delicious stamina menu that you want to devour without thinking twice.

Heaped with namul and beef, packed with nutrition!

The sizzling sound is enticing! Mix it all together heartily and boldly.

Large 400 yen / Medium 300 yen / Small 200 yen

Pouring slightly bitter espresso over vanilla ice cream, sweet red bean paste, and mochi.

Fluffy! A new texture of shaved ice.

Today's content will be guided by the staff.