Jue Lan Club

Chocolate sablé, whipped ganache, caramel, Asian pear marmalade, vanilla gelato, Mandarin sauce

Coconut cream, five spices pineapple tartare, coconut gelato, coconut crumble

Vanilla cream sauce, yogurt ice cream, raspberry sorbet, vanilla crumble

Dark chocolate mousse, mirror glaze, red berry compote, flourless sponge, green tea gelato

our Chef's choice of small treats

Your choice of three homemade varieties. Ice Cream Flavors: Coconut, Dulce de Leche, Green Tea, Mint Chocolate Chip & Vanilla. Sorbet Flavors: Blood Orange, Mango Passion Fruit & Raspberry

Green tea cream puffs with Madagascar vanilla ice cream, double chocolate brownies with raspberry ganache & roasted pear dumplings with caramel sauce & Dulce de Leche ice cream

Devil's food chocolate cake filled with vanilla & chocolate mousse covered with dark chocolate ganache

Ponzu, Cucumber

Avocado Puree, Red Pepper Jam, Cilantro, Wonton Crisps

Yuzu Ponzu Sauce, Jalapeno

topped with Chilled Lobster

Hoisin Dipping Sauce

Pastrami & Onions

Spicy Mayo, Cilantro

Orange Miso Vinaigrette

Poached Egg, Sherry Vinaigrette

w/ Asian Slaw

Scallions & Hoisin Sauce

Chinese Broccoli, Ginger

Beef Broth

Szechuan Broth

Truffle Oil, Miso Broth

Steamed or Pan Fried

Sweet Chili Sauce

with Asparagus

Lobster, Shrimp, Chicken & Pineapple

Shrimp, Curry Sauce

Red Bean Sauce, Walnuts

Fresh Pineapples

Spicy Szechuan Sauce

Crispy Chicken Breast, Peanuts, Spicy Szechuan Sauce

Sweet & Spicy Sauce

Broccoli, Cauilflower, Mongolian Sauce

Black Pepper Sauce, Fingerling Potatoes

Chinese Water Spinach, Cashews

Red Pepper Sauce

Honey Walnuts

Sauteed Eggplant

Black Bean, Ginger Garlic Sauce

Roast Pork, Egg, Spicy Bean Sauce

Salt and Pepper Style or Ginger & Scallion Sauce

Slow cooked & served with housemade pancakes

with Peanut Sauce

Orange Miso Vinaigrette

Red Bean Sauce, Walnuts

"Chinochurri" Sauce, Taro Fries

with Mushrooms

with Shrimp & Calamari

Ponzu, Cucumber

Avocado Puree, Red Pepper Jam, Cilantro, Wonton Crisps

Yuzu Ponzu Sauce, Jalapeno

topped with Chilled Lobster

Hoisin Dipping Sauce

Pastrami Onions

Spicy Mayo, Cilantro

Orange Miso Vinaigrette

Poached Egg, Sherry Vinaigrette

w/ Asian Slaw

Scallions Hoisin Sauce

Chinese Broccoli, Ginger

Beef Broth

Szechuan Broth

Truffle Oil, Miso Broth

Steamed or Pan Fried

Sweet Chili Sauce

with Asparagus

Lobster, Shrimp, Chicken Pineapple

Shrimp, Curry Sauce

Red Bean Sauce, Walnuts

Fresh Pineapples

Spicy Szechuan Sauce

Crispy Chicken Breast, Peanuts, Spicy Szechuan Sauce

Sweet Spicy Sauce

Broccoli, Cauilflower, Mongolian Sauce

Black Pepper Sauce, Fingerling Potatoes

Chinese Water Spinach, Cashews

Red Pepper Sauce

Honey Walnuts

Sauteed Eggplant

Black Bean, Ginger Garlic Sauce

Roast Pork, Egg, Spicy Bean Sauce

Salt and Pepper Style or Ginger Scallion Sauce

Slow cooked served with housemade pancakes

Green banana, lemongrass, lush and full finish

Vivid, tangy fruit aromatics, candied finish

Honeydew melon, creamy, bright finish

Fennel, tropical banana, silky finish

Chocolate sablé, whipped ganache, caramel, Asian pear marmalade, vanilla gelato, Mandarin sauce

Coconut cream, five spices pineapple tartare, coconut gelato, coconut crumble

Vanilla cream sauce, yogurt ice cream, raspberry sorbet, vanilla crumble

Dark chocolate mousse, mirror glaze, red berry compote, flourless sponge, green tea gelato

our Chef's choice of small treats

Your choice of three homemade varieties. Ice Cream Flavors: Coconut, Dulce de Leche, Green Tea, Mint Chocolate Chip Vanilla. Sorbet Flavors: Blood Orange, Mango Passion Fruit Raspberry

Green tea cream puffs with Madagascar vanilla ice cream, double chocolate brownies with raspberry ganache roasted pear dumplings with caramel sauce Dulce de Leche ice cream

Devil's food chocolate cake filled with vanilla chocolate mousse covered with dark chocolate ganache

Ponzu, Cucumber

Avocado Puree, Red Pepper Jam, Cilantro, Wonton Crisps

Yuzu Ponzu Sauce, Jalapeno

topped with Chilled Lobster

Hoisin Dipping Sauce

Pastrami Onions

Spicy Mayo, Cilantro

Orange Miso Vinaigrette

Poached Egg, Sherry Vinaigrette

w/ Asian Slaw

Scallions Hoisin Sauce

Chinese Broccoli, Ginger

Beef Broth

Szechuan Broth

Truffle Oil, Miso Broth

Steamed or Pan Fried

Sweet Chili Sauce

with Asparagus

Lobster, Shrimp, Chicken Pineapple

Shrimp, Curry Sauce

Red Bean Sauce, Walnuts

Fresh Pineapples

Spicy Szechuan Sauce

Crispy Chicken Breast, Peanuts, Spicy Szechuan Sauce

Sweet Spicy Sauce

Broccoli, Cauilflower, Mongolian Sauce

Black Pepper Sauce, Fingerling Potatoes

Chinese Water Spinach, Cashews

Red Pepper Sauce

Honey Walnuts

Sauteed Eggplant

Black Bean, Ginger Garlic Sauce

Roast Pork, Egg, Spicy Bean Sauce

Salt and Pepper Style or Ginger Scallion Sauce

Slow cooked served with housemade pancakes

with Peanut Sauce

Orange Miso Vinaigrette

Red Bean Sauce, Walnuts

"Chinochurri" Sauce, Taro Fries

with Mushrooms

with Shrimp Calamari

Ponzu, Cucumber

Avocado Puree, Red Pepper Jam, Cilantro, Wonton Crisps

Yuzu Ponzu Sauce, Jalapeno

topped with Chilled Lobster

Hoisin Dipping Sauce

Pastrami & Onions

Spicy Mayo, Cilantro

Orange Miso Vinaigrette

Poached Egg, Sherry Vinaigrette

w/ Asian Slaw

Scallions & Hoisin Sauce

Chinese Broccoli, Ginger

Beef Broth

Szechuan Broth

Truffle Oil, Miso Broth

Steamed or Pan Fried

Sweet Chili Sauce

with Asparagus

Lobster, Shrimp, Chicken & Pineapple

Shrimp, Curry Sauce

Red Bean Sauce, Walnuts

Fresh Pineapples

Spicy Szechuan Sauce

Crispy Chicken Breast, Peanuts, Spicy Szechuan Sauce

Sweet & Spicy Sauce

Broccoli, Cauilflower, Mongolian Sauce

Black Pepper Sauce, Fingerling Potatoes

Chinese Water Spinach, Cashews

Red Pepper Sauce

Honey Walnuts

Sauteed Eggplant

Black Bean, Ginger Garlic Sauce

Roast Pork, Egg, Spicy Bean Sauce

Salt and Pepper Style or Ginger & Scallion Sauce

Slow cooked & served with housemade pancakes

Green banana, lemongrass, lush and full finish

Vivid, tangy fruit aromatics, candied finish

Honeydew melon, creamy, bright finish

Fennel, tropical banana, silky finish

Chocolate sablé, whipped ganache, caramel, Asian pear marmalade, vanilla gelato, Mandarin sauce

Coconut cream, five spices pineapple tartare, coconut gelato, coconut crumble

Vanilla cream sauce, yogurt ice cream, raspberry sorbet, vanilla crumble

Dark chocolate mousse, mirror glaze, red berry compote, flourless sponge, green tea gelato

our Chef's choice of small treats

Your choice of three homemade varieties. Ice Cream Flavors: Coconut, Dulce de Leche, Green Tea, Mint Chocolate Chip & Vanilla. Sorbet Flavors: Blood Orange, Mango Passion Fruit & Raspberry

Green tea cream puffs with Madagascar vanilla ice cream, double chocolate brownies with raspberry ganache & roasted pear dumplings with caramel sauce & Dulce de Leche ice cream

Devil's food chocolate cake filled with vanilla & chocolate mousse covered with dark chocolate ganache

Ponzu, Cucumber

Avocado Puree, Red Pepper Jam, Cilantro, Wonton Crisps

Yuzu Ponzu Sauce, Jalapeno

topped with Chilled Lobster

Hoisin Dipping Sauce

Pastrami & Onions

Spicy Mayo, Cilantro

Orange Miso Vinaigrette

Poached Egg, Sherry Vinaigrette

w/ Asian Slaw

Scallions & Hoisin Sauce

Chinese Broccoli, Ginger

Beef Broth

Szechuan Broth

Truffle Oil, Miso Broth

Steamed or Pan Fried

Sweet Chili Sauce

with Asparagus

Lobster, Shrimp, Chicken & Pineapple

Shrimp, Curry Sauce

Red Bean Sauce, Walnuts

Fresh Pineapples

Spicy Szechuan Sauce

Crispy Chicken Breast, Peanuts, Spicy Szechuan Sauce

Sweet & Spicy Sauce

Broccoli, Cauilflower, Mongolian Sauce

Black Pepper Sauce, Fingerling Potatoes

Chinese Water Spinach, Cashews

Red Pepper Sauce

Honey Walnuts

Sauteed Eggplant

Black Bean, Ginger Garlic Sauce

Roast Pork, Egg, Spicy Bean Sauce

Salt and Pepper Style or Ginger & Scallion Sauce

Slow cooked & served with housemade pancakes

with Peanut Sauce

Orange Miso Vinaigrette

Red Bean Sauce, Walnuts

"Chinochurri" Sauce, Taro Fries

with Mushrooms

with Shrimp & Calamari