Ramujin Yeongdeungpo Station Branch

Made from the finest rib cuts, this dish boasts a rich and savory flavor with abundant juiciness that intensifies with each bite.

Tender meat attached to the shoulder ribs, with just the right amount of marbling for a smooth texture and rich juiciness.

We have trimmed the meat part without bones from the loin and processed it one by one according to the grain. It is characterized by its chewy and savory taste.

This dish features a rich broth boiled in-house, with a high ratio of fishcake that boasts a soft texture.

Garlic rice, developed to complement the top-grade chilled lamb and La Mu Jin sauce, is a La Mu Jin delicacy with a subtle garlic flavor that is not spicy.