日本酒和炸串。ICHI
日本酒と串揚げ。ICHI / ICHI
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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This luxurious course uses seasonal and premium ingredients.
Special price for lunch only
Enjoy it with salt and lemon. Please also eat the plump shrimp with the head.
With homemade sauce and mustard. Double-fried and served at the optimal temperature.
Deep-fried twice and served at the optimal temperature. The homemade tartar sauce is good!
Shrimp / Beef Skirt Steak / Chicken Nanban / Squid / 2 Types of Vegetables
The label 'Red Star' is a landmark and also a nickname. It has a solid and rich flavor unique to heat-processed beer, and it has garnered a strong popularity.
Lemon sour + grapefruit syrup
Jim Beam + Orange Syrup
It has a gentle aroma reminiscent of bananas and is an excellent honjozo sake with a sharp finish.
A fragrant and fruity aroma with umami. This sake is easy to drink even for those who are trying Japanese sake for the first time.
Smooth and naturally light mouthfeel. The dry taste with subdued acidity makes you want to keep drinking.
Features an aroma reminiscent of muscat. A fresh taste with a lively and vibrant sensation.
This sake is offered by a sake brewery that aims for the ideal of 'elegant and beautiful food pairing sake.' It has a transparent drinking experience with a high-quality and refreshing umami flavor.
This sake does not reset your palate after drinking; instead, it leaves a pleasant dry flavor on the finish, making you want to eat again. You can also feel the umami within the firm dryness.
A super balanced sake. Rich in flavor yet smooth and transparent with no off-tastes. Made with 'Hitomebore', a rice variety representative of Miyagi.
Fresh and refreshing on the palate. This is a light-bodied, easy-to-drink ginjo sake that is perfect for pairing with food.
