日本酒和炸串。ICHI

The label 'Red Star' is a landmark and also a nickname. It has a solid and rich flavor unique to heat-processed beer, and it has garnered a strong popularity.

Lemon sour + grapefruit syrup

Jim Beam + Orange Syrup

It has a gentle aroma reminiscent of bananas and is an excellent honjozo sake with a sharp finish.

A fragrant and fruity aroma with umami. This sake is easy to drink even for those who are trying Japanese sake for the first time.

Smooth and naturally light mouthfeel. The dry taste with subdued acidity makes you want to keep drinking.

Features an aroma reminiscent of muscat. A fresh taste with a lively and vibrant sensation.

This sake is offered by a sake brewery that aims for the ideal of 'elegant and beautiful food pairing sake.' It has a transparent drinking experience with a high-quality and refreshing umami flavor.

This sake does not reset your palate after drinking; instead, it leaves a pleasant dry flavor on the finish, making you want to eat again. You can also feel the umami within the firm dryness.

A super balanced sake. Rich in flavor yet smooth and transparent with no off-tastes. Made with 'Hitomebore', a rice variety representative of Miyagi.

Fresh and refreshing on the palate. This is a light-bodied, easy-to-drink ginjo sake that is perfect for pairing with food.