Coffeteria itoya-no

The texture is fine and the meat is tender. It has a good balance of marbling and lean meat, characterized by its richness and deep flavor. Its umami is enticing, rivaling that of ribeye and sirloin.

The texture is fine and the meat is tender. It easily has marbling and has a good balance with the lean meat, characterized by richness and a deep flavor. Its umami is enticing, rivaling that of ribeye and sirloin.

The texture is fine and the meat is tender. It easily has marbling and has a good balance with the lean meat, characterized by its richness and deep flavor. Its umami is enticing, rivaling that of ribeye and sirloin.

Note: This has been cooked, so please understand that it is different from traditional carpaccio.

Please choose either tiramisu, brownie, or double berry.