ZAAP ISAN Thai Yatai

Popular No. 1 fresh spring rolls wrapped with shrimp and chicken salad, carrots, cucumber, green leaf, and cabbage.

Popular No. 25, this is a limited-time menu item available from June to December.

Recommended!

Recommended!

Shrimp toast is a dish where a generous amount of finely ground shrimp is placed on top of bread and deep-fried, served with plum sauce.

Chicken mixed with nam pla, served with spicy seafood sauce

Crispy fried shrimp made from minced shrimp with a bouncy texture. It pairs perfectly with a sweet and sour plum sauce. Popular No. 1.

The chicken is marinated overnight in our special sauce with garlic, cilantro roots, and black pepper, allowing the flavors to fully penetrate before frying. Highly recommended!

Perfect as a snack with drinks! Goes great with sticky rice!

Perfect as a snack with drinks! Goes great with sticky rice!

Perfect as a snack with drinks! Goes great with sticky rice!

Fragrant sausage from northern Thailand

Grilled fermented pork minced meat

Popular No.1 Spicy & Refreshing! Thai-style glass noodle salad with shrimp and squid. A refreshing taste of fish sauce and lemon.

Recommended! A shrimp salad combined with a spicy and tangy Thai-style dressing, enhanced with a hint of sweetness from coconut milk and richness from chili paste. The balance of sweetness, sourness, and spiciness is exquisite.

Instant Ramen Salad★★

Popular No. 2, characterized by a balance of sweet, sour, salty, and spicy flavors.★★

Rich and characterized by strong umami★★

★★★

★★

Minced pork mixed with the sourness of lemon, the umami of fish sauce, the aroma of toasted rice, the fragrance of mint, and the spiciness of chili.

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Spicy salad with pork ham mixed with northeastern Thai fermented fish sauce★★★

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Recommended!

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Thai-style omelette filled with sweet and sour minced meat and vegetables wrapped in egg.

Popular No. 1 (Crab or Shrimp)

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★

(Pork cartilage stew) A sour and spicy Isaan-style soup★★★

(with chicken) Recommended! Tom Yum soup with the aroma of lemongrass★

Chicken coconut milk soup

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★

★

★

★★

★

Popular No. 1

Thai-style thick noodle stir-fried with soy sauce

Super spicy! Thick noodles Thai-style fried noodles★★★★★

Popular No. 2★

Northern Thai coconut curry ramen popular NO.3

Mini Gapao Rice…680 yen, Mini Tom Yum Kung Soup…680 yen, Mini Green Curry…680 yen, Mini Tom Yum Ramen…680 yen, Coriander…180 yen, Sticky Rice…580 yen, Fried Egg…160 yen, Rice (S) 150g…200 yen, Rice (M) 200g…250 yen, Rice (L) 300g…350 yen

Shrimp satsuma-age, cilantro salad, prawn coconut salad, gapao gai (gapao chicken)

Fried dried pork, fresh spring rolls, Yum Woon Sen (glass noodle salad), Khao Moo Yang (grilled pork neck)

French fries, Thai-style fried chicken, Larb Gai (chicken salad), Tom Yum Kung salad

Som Tum (Papaya Salad), Wiener Sausage, Gai Yang (Thai Grilled Chicken), Pad Thai

Pork (50g) … 680 yen, Chicken Thigh (50g) … 680 yen, Shrimp (4 pieces) … 680 yen, Squid (50g) … 680 yen, Egg (1 piece) … 150 yen, Cabbage (50g) … 300 yen, Bok Choy (50g) … 300 yen, Water Spinach (50g) ☆Limited time from May to December … 380 yen, Green Onion (10g) … 300 yen, Basil (10g) … 300 yen, King Oyster Mushroom (10g) … 300 yen, Thai Instant Noodles (1 piece) … 550 yen, Glass Noodles (50g) … 300 yen

Chicken Rice...680 yen, Thai Style Fried Chicken...680 yen, Thai Style Fried Rice...680 yen, Pad Thai...680 yen, Chicken Ramen...680 yen, Pork Ramen...680 yen

A classic Thai dessert made with sweet glutinous rice served with mango and coconut milk.

Thai-style baked star with taro. Made with coconut milk, eggs, and palm sugar.

Steamed dessert made with coconut milk. The bottom layer is sweet palm sugar, and the top is salty coconut cream.

Tip of a teaspoon

Slightly less than half a teaspoon

Teaspoon 0.5

1 teaspoon

1 teaspoon (heaping)

1 tablespoon of chili pepper

However, due to preparation reasons, the spiciness indicated on the menu for Tom Yum Kung, Green Curry, and Tom Yum Noodles is the basic level. Additionally, Pad Kee Mao is a menu item known for its 'spiciness that even wakes up a drunk person,' so it is extremely spicy or more.