KOJISAKKE Taegukhyoksindoshi
꼬지사께 대구혁신도시점
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
评价
点评
菜单
Signature grilled assorted skewers from Gojisake, selling 30,000 pieces a year.
A premium suji nabe filled with suji and shank in a light bone broth.
A clear broth skewer-style sukiyaki filled with plenty of vegetables and meat.
Katsuo oden soup filled with specially selected fish cakes.
A representative Kkoji Sake Odeng Soup filled with various types of odeng.
A skewered gyukatsu that you won't find in other pubs.
Tender and flavorful skewer-style beef tataki
Enjoy premium sake as a highball! A special lemon sake ball from Kojisake.
Let's enjoy premium sake as a highball! A sakeball interpreted as sangria.
Let's enjoy premium sake as a highball! A premium sake ball enjoyed with Earl Grey syrup.
A hearty samgye-nabe with a whole chicken in clear broth.
Freshly sliced raw salmon sashimi
Spicy curry seafood stir-fry loaded with generous amounts of seafood and noodles.
Grilled salted salmon full of flavor, grilled to perfection
Full of pepper flavor! Authentic Nagoya style Tebasaki
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)