KOJISAKKE Taegukhyoksindoshi
꼬지사께 대구혁신도시점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Signature grilled assorted skewers from Gojisake, selling 30,000 pieces a year.
A premium suji nabe filled with suji and shank in a light bone broth.
A clear broth skewer-style sukiyaki filled with plenty of vegetables and meat.
Katsuo oden soup filled with specially selected fish cakes.
A representative Kkoji Sake Odeng Soup filled with various types of odeng.
A skewered gyukatsu that you won't find in other pubs.
Tender and flavorful skewer-style beef tataki
Enjoy premium sake as a highball! A special lemon sake ball from Kojisake.
Let's enjoy premium sake as a highball! A sakeball interpreted as sangria.
Let's enjoy premium sake as a highball! A premium sake ball enjoyed with Earl Grey syrup.
A hearty samgye-nabe with a whole chicken in clear broth.
Freshly sliced raw salmon sashimi
Spicy curry seafood stir-fry loaded with generous amounts of seafood and noodles.
Grilled salted salmon full of flavor, grilled to perfection
Full of pepper flavor! Authentic Nagoya style Tebasaki
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