割烹 六つ葵
Kappo Mutsu Aoi
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尽享和风雅致的割烹料理店
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A mini kaiseki course featuring a combination of freshly caught sashimi and a small pot (yose-nabe or sukiyaki).
You can enjoy a luxurious tasting of delicious Japanese sake from Wakayama, choosing 3 varieties from a diverse selection! [Famous Sake of Kishu] Kuroushi, Hanaoka Seishu, Kii Kuniya Bunsaiemon, Kido, Kurabune, Nankai, Saika, Pacific Ocean, Takagaki
Asahi Extra Cold 770 yen draft beer 440 yen Asahi Super Dry 770 yen Kirin Lager Beer 770 yen
Suntory Kaku Bottle 660 yen
Lemon Sour 660 yen Lime Sour 660 yen Grape Sour 660 yen
550,000 stones 1 go 660 yen Nanboku 1 go 880 yen Kuroushi 1 go 1100 yen
Kiikuniya Bunzaemon 880 yen per go / 3300 yen per bottle Hanaka Akashu 880 yen per go / 3300 yen per bottle Saika 880 yen per go / 3300 yen per bottle Nankata 880 yen per go / 3300 yen per bottle Taiheiyo 880 yen per go / 3300 yen per bottle Kurazaka 880 yen per go / 3300 yen per bottle Kuroushi 1100 yen per go / 3520 yen per bottle Takagaki 1375 yen per go / 5500 yen per bottle Kido 1650 yen per go / 6600 yen per bottle
Fuji Shiro Mugen Barley and Sweet Potato 660 yen
Chef's special plum wine 770 yen
Glass wine red/white 660 yen Soave Classico white 3740 yen (bottle) Vernaccia white 4620 yen (bottle) Valpolicella red 3740 yen (bottle) Barolo red 6160 yen (bottle)
Asahi Dry Zero 660 yen Non-Alcoholic Umeshu 550 yen
Oolong Tea 440 yen Orange Juice 440 yen Apple Juice 440 yen Ginger Ale 440 yen Cola 440 yen Yuzu Juice 550 yen
This is a parent-child rice bowl that utilizes the flavors of ingredients made with eggs from the Nakaishi Highlands in Wakayama and Kinokuni mandarin chicken! The char-grilled long green onions add an accent. A warm mini green tea soba from Shizuoka Prefecture is included in the set!
A hearty freshly fried tempura rice bowl featuring large shrimp, two types of fish, vegetables, and kakiage, topped with a soft-boiled egg from the Namishirakawa Highlands! It is finished with a light and crispy batter. The set includes warm mini green tea soba from Shizuoka Prefecture!
The most popular Kumano beef sukiyaki at Mutsuaoi has finally appeared as a set! The sweet special sukiyaki broth is appetizing. It comes with white rice and noodles for hot pot!
A luxurious mini kaiseki that allows you to enjoy both a platter of freshly caught seafood and a small hot pot (yosenabe or sukiyaki). Includes 5 types of small dishes, assorted sashimi, small hot pot (yosenabe or sukiyaki), shrimp tempura, chawanmushi, rice, miso soup, pickles, and ice cream.
This is the signature menu of Mutsu Aoi, where you can choose between a special dashi hot pot or Kumano beef sukiyaki! [6 types of small dishes, small pot, shrimp tempura, chawanmushi, rice, miso soup, pickles, ice cream]
The chef has carefully selected Wagyu sirloin steak, grilled to perfection and coated in a special Japanese-style sauce. Please enjoy it with rice infused with umami.
A luxurious bento featuring Kumano beef steak, prepared with the unique skills of a kaiseki restaurant. The lean thigh meat is cooked to a juicy and exquisite doneness, elegantly placed on top of rice. The rice soaked in meat juices is exceptionally delicious.
A colorful bento that stimulates the appetite, made with carefully selected ingredients from Wakayama. It is elegantly finished with a variety of delicately seasoned dishes to prevent monotony. *The contents will change with the seasons.
We have created a luxurious dish featuring Kumano beef, which is thoroughly infused with the chef's special secret broth, served over rice that pairs well with Kumano beef. Enjoy the exquisite balance of the sweetness of onions and the umami of Kumano beef.
This bento is rolled with rice coated in a secret sauce, featuring two freshly fried red shrimp tempura. It is a delicious bento not only for its ingredients but also for its rice.