Kappo Mutsuaoi

This is a parent-child rice bowl that utilizes the flavors of ingredients made with eggs from the Nakaishi Highlands in Wakayama and Kinokuni mandarin chicken! The char-grilled long green onions add an accent. A warm mini green tea soba from Shizuoka Prefecture is included in the set!

A hearty freshly fried tempura rice bowl featuring large shrimp, two types of fish, vegetables, and kakiage, topped with a soft-boiled egg from the Namishirakawa Highlands! It is finished with a light and crispy batter. The set includes warm mini green tea soba from Shizuoka Prefecture!

The most popular Kumano beef sukiyaki at Mutsuaoi has finally appeared as a set! The sweet special sukiyaki broth is appetizing. It comes with white rice and noodles for hot pot!

A luxurious mini kaiseki that allows you to enjoy both a platter of freshly caught seafood and a small hot pot (yosenabe or sukiyaki). Includes 5 types of small dishes, assorted sashimi, small hot pot (yosenabe or sukiyaki), shrimp tempura, chawanmushi, rice, miso soup, pickles, and ice cream.

This is the signature menu of Mutsu Aoi, where you can choose between a special dashi hot pot or Kumano beef sukiyaki! [6 types of small dishes, small pot, shrimp tempura, chawanmushi, rice, miso soup, pickles, ice cream]

The chef has carefully selected Wagyu sirloin steak, grilled to perfection and coated in a special Japanese-style sauce. Please enjoy it with rice infused with umami.

A luxurious bento featuring Kumano beef steak, prepared with the unique skills of a kaiseki restaurant. The lean thigh meat is cooked to a juicy and exquisite doneness, elegantly placed on top of rice. The rice soaked in meat juices is exceptionally delicious.

A colorful bento that stimulates the appetite, made with carefully selected ingredients from Wakayama. It is elegantly finished with a variety of delicately seasoned dishes to prevent monotony. *The contents will change with the seasons.

We have created a luxurious dish featuring Kumano beef, which is thoroughly infused with the chef's special secret broth, served over rice that pairs well with Kumano beef. Enjoy the exquisite balance of the sweetness of onions and the umami of Kumano beef.

This bento is rolled with rice coated in a secret sauce, featuring two freshly fried red shrimp tempura. It is a delicious bento not only for its ingredients but also for its rice.