泰式料理スィーデーン
タイ料理スィーデーン / See daeng
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A hot pot to enjoy both teppan-grilled pork (using Sanda pork) and herb soup. You will surely be addicted to the soup! Course A is a regular course with "Chef's daily special dish". Recommended for those for whom hot pot alone is not enough. Please enjoy it with our homemade special sauce (tamarind sauce and green chili and pak choi sauce).
Our signature detox hot pot. The soup with many kinds of herbs and spices will surely make you addicted to it. Course A is a regular course with "Chef's daily special dish". This course is recommended for those for whom hot pot alone is not enough. Please enjoy the special tamarind sauce, pak choi and green chili sauce in the soup.
The most popular hot pot dish in Thailand. Popular with a wide range of customers. ★Thailand's most popular hot pot dish. The Thai Suki Soup here is different from the others! It has been highly praised. A course comes with "Chef's daily special dish" in addition to the regular course. We recommend it to those who want more than just hot pot. Please choose from two kinds of soup. Homemade Thai Suki Sauce is also available. Light soup (Not spicy, so children are OK) Tom Yum Soup (Typical Thai red soup, hot, sweet and sour) Course A is a regular course with "Chef's daily special dish". This course is recommended for those who want more than just hot pot.
This is the only place where you can eat Moongata! A hot pot to enjoy both teppanyaki pork (using Sanda pork) and herb soup using direct from Thailand♪ Please enjoy it with our homemade special sauce (tamarind sauce and green chili and pak choi sauce)! Many people are addicted to the soup........
Our signature detox hot pot from the Issan region of northeastern Thailand! The soup is made with several kinds of herbs & spices and has an addictive taste! Please enjoy our special tamarind sauce, pak choi and green chili sauce in the soup.
The most popular hot pot dish in Thailand. We are confident in the flavor of our soup, which is popular among men and women of all ages. Please choose from two types of base soups. We also offer homemade Thai Suki Sauce. Light soup (Not spicy, so children are OK) Tom Yum Soup (typical Thai red soup, hot, sweet and sour)
This is the perfect choice for those who are new to Thai cuisine. Please enjoy typical Thai dishes. Spiciness can be adjusted and no Pakuchi is OK.
Recommended for beginner to intermediate Thai cuisine. We have collected our most popular menu items♪ The photo is (whole fish steamed with herbs, pranung mannao)
Recommended for intermediate to advanced Thai cooking! If you like Thai food, this course is highly recommended. Chef's specialty dishes from the Northeast region of Thailand are gathered here. The seasoning can be from moderately spicy to seriously spicy!
The "Moogata Deluxe A Course" is sure to satisfy your appetite. For those who can't get enough of the "Moongata Deluxe A Course", we have an additional course for you! Thai style rice noodle yakisoba "Pad Thai" or everyone's favorite "Tamba Chicken Green Curry You can choose "Pad Thai" or "Tamba Chicken Green Curry" which everyone loves. You will definitely be full.
◆As an extra course, you can add one more dish to your meal. Chim Chum Deluxe A course is not enough for you. Thai style rice noodle "Pad Thai" or everyone's favorite "Green Curry with Tamba Chicken You can choose "Pad Thai" or "Tamba Chicken Green Curry" which everyone loves.
The "Thai Suki Deluxe A Course" is sure to satisfy your appetite. For those who can't get enough of the deluxe A course, we offer an additional course. Thai style rice noodle yakisoba "Pad Thai" or everyone's favorite "Green Curry with Tamba Chicken You can choose "Pad Thai" or "Tamba Chicken Green Curry" which everyone loves.
From 5500 yen, you and our staff can decide the menu. Please feel free to consult with us. ★From 5,500yen
Enjoy both grilled pork (using Sanda pork) and herb soup in this hot pot. This unique-shaped hot pot allows you to grill meat in the center while enjoying the hot pot around it, a traditional Thai experience. This one-of-a-kind soup has many repeat customers. Please enjoy it with our special sauce made by a Thai chef. Our restaurant is the only place in Kobe where you can enjoy Mookata. Orders are for two servings or more.
Chim Chum is a hot pot from the Isaan region of northeastern Thailand, featuring herbs that detoxify and refresh your body. To enjoy it, please dip it in egg. The special soup includes ingredients such as Thai ginger, Thai sweet basil, kaffir lime leaves, red onion, lemongrass, chili, and garlic. Orders are for two servings or more.
The most popular hot pot dish in Thailand. It is popular among a wide range of customers. Our soup has a unique and rich flavor that you won't find anywhere else. Please choose from two types of base soup: 1. Light soup (a popular Thai soup) suitable for children; 2. Tom Yum soup (a representative Thai soup, spicy, sweet, and sour red soup). *Serves two or more.
★This season's must-have, direct from the production area, Thai-style spicy carpaccio of fresh oysters★ Our restaurant's proud sauce and the sweetness of the oysters create a wonderful harmony.
(Our original salad with plenty of herbs, tomatoes, and seafood) The aroma of the herbs stimulates the appetite.
A salad of spring noodles and seafood, a representative dish of Thailand.
Green papaya salad. It is a representative dish of the Isaan region.
Herb-filled spicy salad, the photo is of Larb rice for lunch
Spicy shrimp carpaccio, a dish irresistible for shrimp lovers♪
Fresh spring rolls (6P) with sweet chili sauce♪
Homemade deep-fried shrimp paste. We mixed high-quality oil from Mita pork into the shrimp paste to create a fluffy texture.
Crispy fried spring rolls with the delicious flavor of shrimp
Fried chicken with garlic sauce.
Herb Fried Mita Pork
Two skewers of grilled pork with peanut curry sauce
Grilled chicken marinated in herbs from Isaan cuisine in northeastern Thailand
Grilled pork belly on a hot plate
Seafood Omelette
Thai Chili Miso Stir-fry
Thai Chili Miso Stir-fry
Stir-fried Holy Basil
Stir-fried Holy Basil
Stir-fried Water Spinach
Stir-fried Awaji chicken with cashew nuts
Herb-filled teppanyaki
Herb-filled teppanyaki
Soft shell crab with eggs and curry stir-fry. The photo shows a blue crab. Prices may vary by season.
Steamed shrimp and glass noodles. It will take a little time.
Whole fish steamed with lemon (takes a little time)
A representative Thai spicy and sour shrimp soup, a specialty of our restaurant.
Awaji chicken coconut soup
This is Thai-style fried rice. It's incredibly delicious.
Spicy fried rice with Tom Yum flavor
Steamed chicken from Tanba and spicy rice
Our shop's popular No.1 Thai curry with excellent compatibility of green chili and coconut milk
Islamic Curry (Selected as the No. 1 curry in the world)
Uses the highest quality aromatic rice (Thai rice). It pairs exceptionally well with stir-fries and soups.
Recommended for Isaan dishes such as Som Tum, Larb, and Gai Yang
Stir-fried rice noodles (thin)
Rice noodles (thick) Thai soy sauce fried noodles
Rice noodles (thick) Thai soy sauce fried noodles
Awaji chicken curry noodles - Chiang Mai specialty -
A representative dessert ★ Recommended fresh Thai mango and Thai sticky rice together
You can drink the rare Singha Draft Beer, which is hardly available nationwide!!! Only here in Kobe!!!!
(A 3-liter beer tower with outstanding presence) ◆ This product is perfect for parties and Instagram-worthy photos.
We also have (Chivas Regal) (Johnnie Walker Black).
A representative Thai rice shochu, Monshamu has a crisp flavor that pairs well with Thai cuisine.
Bottle wine from ¥3500, mainly handling wines that pair well with dishes.
(Many cocktails are available). Lassi cocktails are also available. They will help to reduce the spiciness.
Thai Juice
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