Oyatsu

Seasoned sashimi with flounder, sea bream, red sea bream, mackerel, salmon, cutlassfish, abalone, sweet shrimp, etc.

Aged salmon sashimi

Mackerel sushi roll made by marinating fresh mackerel and wrapping it in sushi rice

Hutomakki with more than 10 ingredients including tuna belly, salmon, tamago, and shrimp tempura

Seasoned sashimi with flounder, sea bream, red sea bream, mackerel, salmon, yellowtail, abalone, and sweet shrimp

Sashimi of fresh mackerel marinated in vinegar, served with homemade soy sauce

Flounder, sweet shrimp, yuzu dressing, basil oil

Sous vide hangar steak, mashed potatoes, demi-glace sauce

A dish consisting of three large abalones, baguette, shrimp sautéed in butter, and vegetables dipped in a savory sauce

Steamed cockles with sake and pasta noodles

A dish of grilled savory chicken neck with interesting texture, cooked with various vegetables

A dish with seasonal sashimi (amberjack) on top of savory dried seaweed soba

A rich abalone pasta made with abalone intestines, topped with large abalones, and comes with 2 abalones as a bonus

Yakisoba with various seafood such as shrimp and squid

Pasta with rich cream sauce and plenty of mentaiko