博多炙り牛肠锅わらじや 京都驿前店
博多炙りもつ鍋わらじや 京都駅前店 / Hakata Aburi Motsu Nabe Warajiya Kyoto Ekimae Branch
可以尽情享受博多炙锅和熊本产马刺的京都站前隐秘餐厅
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Reservations for the course are accepted from 4 persons up to 4:00 p.m. the day before the course. This is a luxurious course in which you can enjoy our specialty, red horse sashimi and special beef steak! This is a very economical course! All-you-can-drink option is also available for 90 minutes for 2000 yen!
A "super" value course featuring a collection of popular a la carte menu items! Reservations for this course are accepted from 4 persons up to 4:00 p.m. the day before. A parade of popular menu items! All-you-can-drink for 90 minutes for 2000 yen!
It comes with a hot pot of rice topped with chanpon noodles to finish off the meal! All-you-can-drink option is also available for 90 minutes for ¥2,000! Reservations for this course are accepted from 4 persons to the day before.
Our pride, the 'Grilled Offal Hot Pot', is carefully grilled one by one and served with a light soy sauce-based broth from the authentic Hakata region.
Repeat rate number 1. Perfect match with beer!
Contains cabbage, garlic chives, and burdock.
Selected beef sourced through a unique route!
Slowly simmered hormone and vegetables.
This dish is made by simmering beef tendon for 4 hours, and the combination of daikon, konjac, and miso is delicious.
A stamina-boosting dish made by stir-frying hormone and vegetables in a sweet and spicy sauce.
A platter of red meat, loin, and marbled horse sashimi from Kumamoto Prefecture. It is a great deal.
Stable deliciousness.
Popular even among those who dislike tomatoes!
Exquisite dashi-maki made by a chef trained in a kaiseki restaurant.
Pickled pig stomach. The texture is irresistible!
This is a style where customers grill it themselves.
Refreshing as a palate cleanser or a side dish!
A collaboration of Japanese and Western!
It is served with a sweet and spicy sauce and topped with grated daikon radish.
Homemade tartar sauce goes perfectly with it!
2 pieces 280 yen 4 pieces 480 yen
The compatibility of warm egg and Caesar is beyond words!
It is a Mexican salad!
Honey and Cinnamon
A harmony created by red bean paste, soybean flour, and black syrup.
By using non-peat malt, we have achieved a light aroma and a clear taste. Water, on the rocks, soda mix.
Watered down, on the rocks, soda mixed
Coke High Ginger High Orange Highball Blue Highball Grape Highball
Rich aroma and smooth texture
Fruity aroma and refreshing taste
A strong finish in both flavor and aroma. It is recommended to dilute with hot water.
Rich and creamy, with a clear aftertaste.
The richness brewed by black koji has a creamy sweetness and a crisp finish.
While having the unique aroma of black koji when held in the mouth, the smoothness of the aroma and flavor stands out.
100% made from Five Million Stones rice produced in Kyoto. A calm aroma and rich flavor of rice.
100% contract-grown rice from Kyoto. Junmai brewed using the traditional technique 'Namamoto-zukuri' that utilizes the power of natural lactic acid bacteria.
Made from specially cultivated rice 'Ginotome' from Ninohe City, Iwate Prefecture. A gentle fruity aroma and elegant rice flavor.
A valuable high-quality honjozo that is dedicated to the utmost ginjo brewing.
A fresh sake for dining that emphasizes acidity, umami, and pleasant bitterness while suppressing aroma, sweetness, and alcohol sensation.
The brewing is delicate with low-temperature fermentation using soft water.
Cassis Orange Cassis Grapefruit Cassis Oolong Fuzzy Navel Peach Oolong China Blue Red Eye Shandy Gaff
Oolong tea, Coca-Cola, ginger ale, orange juice, grapefruit juice, Calpis, Calpis soda, bottled Ramune, yuzu tea (soda mix, hot water mix)
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