四国88屋 丸の内本店
Shikoku 88ya Marunouchi Main Store
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PREMIUM》 A special course with the finest ingredients, all-you-can-drink, and luxury. 9 luxurious dishes and 3 hours of blissful time. Each dish is made with an abundance of 88ya's finest ingredients. We offer the best hospitality for special occasions and important business entertainment. Reservations must be made at least 3 business days in advance.
A great after-party plan limited to Saturdays is now available! This plan includes 3 hours of all-you-can-drink and 4 light dishes for after-party, and is priced at 3300 yen per person including tax. Take advantage of this great deal and celebrate your special day with your loved ones. Please come to our restaurant to spend a pleasant time with your friends and loved ones! Private rooms and halls are equipped with TV monitors.
A casual and enjoyable 5,500 yen course! This menu is perfect for everyday use! We also offer 2 hours all-you-can-drink. Please spend a time full of smiles while casually enjoying the gastronomic delights of Shikoku.
This course is available from September 1, 2024! The most recommended course by our manager & chef! Here are our popular banquet and party courses! Enjoy a fun-filled time with the lavish tastes of Shikoku condensed into a single course. Please enjoy your important event at 88 Restaurant Marunouchi with our signature 7-course menu, and feel the climate of the Shikoku region!
This course is available from September 1, 2024! We have prepared our signature course for you to enjoy a luxurious moment. This course, featuring the manager's signature dishes, is an exquisite fusion of delicate cooking methods that bring out the best of the ingredients and the chef's skillful techniques.
This is a limited Saturday-only plan at the 88 Restaurant Marunouchi Main Store, which can be reserved for a private party of 30 or more people. A total of seven specialties from various regions of Shikoku are served, including the famous grilled bonito and fresh sashimi of the day's arrival. Including 2 hours and 30 minutes of all-you-can-drink, this plan is ideal for parties such as welcome and farewell parties, reunions, and wedding receptions. Directly connected to Otemachi Station and also directly accessible from Tokyo Station via the underground passage. Equipped with wireless microphones and a large 65-inch monitor for staging and speeches.
This is a limited Saturday-only plan at the 88 Restaurant Marunouchi Main Store, which can be reserved for a private party of 30 or more people. A total of seven specialties from various regions of Shikoku are served, including the famous grilled bonito and fresh sashimi of the day's arrival. Including 2 hours and 30 minutes of all-you-can-drink, this plan is ideal for parties such as welcome and farewell parties, reunions, and wedding receptions. Directly connected to Otemachi Station and also directly accessible from Tokyo Station via the underground passage. Equipped with wireless microphones and a large 65-inch monitor for staging and speeches.
The specialty of 88 House 《Straw Grilled》 is a dish that allows you to enjoy a fragrant aroma and unique flavor. By grilling at high temperatures all at once, it becomes crispy on the outside and juicy on the inside. Please enjoy the rich taste that is unique to straw grilling.
We offer an assortment of our specialty bonito (bonito) and Ainan gold yellowtail (yellowtail) grilled on a straw grill directly from Ainan Town, Ehime Prefecture, as well as three types of sashimi directly from the market that day! The dishes are served on plates made of Tobe ware, a traditional craft of Ehime Prefecture. Tobe ware is a ceramic ware that began to be made in the mid-Edo period and is characterized by its beautiful white porcelain surface. It is handmade by many craftsmen in Tobe Town, known as the best pottery village in Shikoku. Please enjoy the charm of Tobe Pottery.
The flavor of Tosa, the pride of Kochi. Savory grilled bonito straw tataki. Please enjoy the ultimate taste.
Ainangold from Ainanchō in Ehime, with a perfect balance of sweetness and refreshing acidity. This exquisite dish is made from lively farmed yellowtail that has been processed within 30 minutes, capturing the taste of the region.
Juicy meats made with Shikoku ingredients! Luxurious dishes prepared with local ingredients. 88 House is confident in its meat!
A certification is issued by the governor of Tokushima Prefecture for each cow that meets the three requirements set by the Tokushima Prefecture certification guidelines for 'Mitsuboshi Beef'. This dish features the rare cut 'Togarashi' prepared as straw grilled tataki. It is a luxurious dish that spreads the exquisite flavor of the meat and the aroma of straw.
The sweet potato-fed plant-based feed (containing 3 to 4 times the usual amount of vitamin E) raises the Iyo Sweet Potato Pork, which has a fine and tender meat texture with a sweetness in the fat. The thigh meat is marinated in miso and grilled to perfection. The umami of the pork and the richness of the miso harmonize exquisitely, allowing you to enjoy a luxurious flavor.
Ehime Pork is a brand of pork from Ehime that pursues four quality aspects: breeding pigs, feed, environment, and processing, making it delicious and safe to enjoy. The umami of the pork and the aroma of charcoal are perfectly harmonized, resulting in a delightful dish.
The Tokushima Sudachi chicken breast is cooked at low temperature and served with blue yokan pepper from Ehime Prefecture. The juicy chicken meat is complemented by the refreshing flavor of blue yokan pepper, allowing you to enjoy a luxurious taste.
This is a luxurious stew made with Iyo Imo pork from Ehime and Three Star beef from Tokushima. The well-marbled pork and high-quality beef create an exquisite collaboration, spreading rich flavors throughout the mouth.
Ehime, Imabari calls fried chicken 'senzangi'. Juicy fried chicken marinated in a secret sauce.
An assortment of exceptionally fresh sashimi and straw-grilled fish sourced from the four prefectures of Shikoku, presented in a nigiri sushi style. Enjoy the straw-grilled fish with 'salt' or 'ponzu' as you prefer, and the sashimi with 'soy sauce'.
An exquisite grilled dish made with the cheeks of freshly sourced fish. The carefully grilled fish's umami and the simple flavor of salt harmonize perfectly, allowing you to enjoy a blissful plate. For more details, please contact the staff.
Enjoy the milky oysters raised in Setouchi with a refreshing taste, paired with Ehime ponzu and lemon. Please choose from raw, tempura, or oven-baked.
This dish features Yukhoe made with marinated fish, accompanied by Korean seaweed. The vibrant colors and unique flavors harmonize exquisitely, allowing you to enjoy the umami and texture that unfolds with each bite. Indulge in this luxurious plate and savor the flavors of fresh seafood to your heart's content.
A Japanese-style salad made with fresh boiled whitebait from Ehime and crispy seaweed from Naruto, Tokushima. The fluffy texture of the whitebait and the crunchy bite of the seaweed match perfectly, allowing you to enjoy a dish rich in flavor.
A popping salad featuring fresh fish marinated and topped with tobiko. The vibrant colors and refreshing flavors dance in your mouth, stimulating your appetite. Enjoy this luxurious dish and savor the seasonal flavors to your heart's content.
A traditional local dish from Kagawa. Once you start eating, you won't be able to stop.
A refreshing dish made by marinating fresh fish in a Namban style. The balance of sourness and spiciness is exquisite.
A unique local dish from the Sanuki region, made by soaking high-quality Takuan in clear water and seasoning it with cooking oil, soy sauce, and chili pepper.
A combination of hishio miso and chilled cucumber. Refreshing texture and rich flavor.
Chilled tofu generously topped with exquisite chirimeni nurtured in the Seto Inland Sea. The fluffy texture of the tofu and the aromatic flavor of the chirimeni harmonize perfectly.
A refreshing vinegar salad made with Akamoku (a type of seaweed) and cucumber, directly shipped from Ehime and the Seto Inland Sea. The concentrated blessings of the sea create a perfect balance between the Akamoku and cucumber.
The rich flavor of sake steal, concentrated with the umami of bonito, is complemented by the crunchy texture of wakame nurtured by the currents of the Naruto Strait and the refreshing taste of grated daikon. This exquisite combination of three elements beautifully enhances the experience of drinking sake.
Enjoy the pride of Kochi, Shimanto chicken tempura, with Ehime straits sauce.
Tempura made luxuriously with swordfish directly delivered from Sada Misaki, Ehime. It creates a luxurious moment.
Locally very popular! Healthy katsu with fish paste and chopped vegetables.
This is a natural additive-free jakoten made from the flesh and bones of small fish from Uwa Sea!
A soul food representing Tokushima, made by mixing seasoned fish paste with curry powder and spices, then coating it in breadcrumbs and deep-frying it.
A luxurious croquette filled with plenty of delicious Kagawa Olive Beef.
The Aosa seaweed from the Shimanto River is characterized by its strong aroma.
The refreshing saltiness is irresistible!
In Kochi, the familiar ingredient 'eel' is rich in gelatin and contains plenty of natural collagen, making it a very good ingredient for beauty and health. It can be enjoyed deliciously by everyone from the elderly to children who dislike fish. You'll be surprised by its deliciousness!
Tai meshi from Uwajima City (Nanyo) is a fisherman's dish where sashimi of sea bream is marinated in a special sauce and mixed with condiments, then served over rice.
A rice bowl lavishly topped with exceptionally fresh boiled shirasu delivered from the sea of Ehime. Enjoy the rich flavor of shirasu while experiencing the bountiful blessings of the Setouchi sea.
This is a special tea udon made with Takase tea from Kagawa Prefecture. The aroma of green tea and a hint of bitterness match perfectly with the chewy udon. It can be enjoyed deliciously whether served cold or hot.
Located in Handan, Tsuruigi Town in the western part of Tokushima Prefecture, the 'Handan Somen' has a history of about 270 years since the Edo period. Unlike typical somen, it is characterized by 'thick noodles.'
Please enjoy handmade ice cream made by local residents using seasonal vegetables, fruits, and ingredients from Uchiko in a natural setting. The types available may vary depending on the season. For more details, please contact the staff.
A carefully crafted beer with a focus on pouring! No adjuncts are used, only carefully selected hops, malt, and natural water are luxuriously utilized. The Diamond Malt achieves a rich flavor and umami.
Commonly known as Nobosan Beer. A beer developed in the Bavaria region of Germany. It uses wheat malt, has low bitterness, and is characterized by a smooth mouthfeel and fruity banana aroma. It is a perfect beer for women as well.
By combining the uniquely fragrant jabara with the strong hop characteristics of the IPA style, it has been crafted into a vibrant and very easy-to-drink craft beer.
Zero calories, zero carbohydrates, and zero purine, featuring a refreshing taste with a strong aroma of barley.
Using Nanko plums from Ehime Prefecture and authentic shochu made with high-quality underground water from the Takanawa mountain range. The Nanko plums from Ehime Prefecture are known nationwide as high-quality plums. 'Umeshu from the Brewery' uses the highest quality large-sized selected plums and is carefully brewed with aged authentic rice shochu from the local renowned brewery 'Himebayashi'.
A deliciousness that continues to be loved. A refreshing taste that you never get tired of.
Volume is about twice that of Beam High.
A healthy sour made by mixing shochu with olive cider from Shodoshima.
A gentle mouthfeel with a clean finish that is not too sweet. A dry wine that pairs well with any dish.
Naruto City in Tokushima Prefecture has long been known as a production area for Naruto Kintoki, which is grown in sandy soil. Only Naruto Kintoki is used. It has a faint sweetness and a rich, toasty aroma. The mash made from these high-sugar sweet potatoes has a higher fermentation level than usual and is rich in fragrance. This luxurious shochu is more than twice the price of the Kyushu-produced Kogane Senkan.
This authentic barley shochu, Hosenbo, is made with 100% naked barley produced in Ehime Prefecture, which boasts the highest production volume in Japan. The naked barley is milled to 65% and distilled using a normal pressure distillation method. Naked barley, cultivated as 'barley rice' for consumption, has drastically decreased due to changes in dietary habits, but it is an excellent staple food rich in dietary fiber. As it has been improved for rice use, it differs from regular barley in texture and flavor, offering sweetness and a satisfying chew, making it a healthy food option. It is finished with the characteristic fragrant aroma and rich flavor of naked barley.
The northern Haba region of Taisho, Towa, and Nishi-Tosa, located in the upper reaches of the Shimanto River, is the top chestnut-producing area in Kochi Prefecture. Using a generous 50% chestnut, it is slowly distilled at low temperatures to capture its aroma, resulting in a luxurious finish that is distinctly different. The subtle scent of chestnut and soft sweetness gently spread in the mouth. The production volume is limited, and the raw materials (50% domestic chestnut) are also limited, making this a very rare product.
Founded in the 5th year of the Meiji era (1872) in Shikokuchuo City, the brewery located in Kanekawa, Kaneda Town, was once famous for its plum orchards, and the name 'Ume Nishiki Yamakawa' is derived from the plum blossoms. The sake brewing, using the rich spring water from the Hoōzan mountain range, places the utmost importance on 'human sensibility.' A rich aroma and a smooth mouthfeel with a full-bodied flavor. 90ml: 630 yen; 1 go (180ml): 1280 yen.
Founded in 1920. Sakuroku Sake Brewery Co., Ltd. Shigeichiro Sakai, the first generation from Uchiko Town, Kita District, Ehime Prefecture, purchased the Kita Sake Brewery, which was formed by the merger of five sake producers, and established Sakuroku Sake Brewery in 1920. The name 'Sakuroku' was derived by taking one character from the surname and first name of the founder's father, Rokujuro Sakai. In 1977, the current toji (master brewer) was welcomed, and soon after, they began producing Junmai Ginjo sake. At that time, it was rare in Ehime Prefecture to handle refreshing and dry Junmai sake and Daiginjo, and even after 30 years, they continue to brew that flavor. A refreshing and elegant taste with a hint of koji aroma and a sharp finish. 90ml: 730 yen, 1 go (180ml): 1430 yen.
Uchiko Town, brewed with Matsuyama Mitsui from Chiyo no Kame Sake Brewery, gentle subtle sweetness and aroma 90ml: 630 yen, 1 go (180ml): 1280 yen
Ozu City Yoro Sake Brewery, a pure rice sake with a gentle and pleasant aroma that wafts softly. 90ml: 580 yen, 1 go (180ml): 1180 yen
This is a Junmai Ginjo sake brewed with locally produced Yamada Nishiki rice and spring water from Ameyama (Tsuboketani) in Uwacho. It features sweetness and fruity flavors. 90ml: 630 yen, 1 go (180ml): 1280 yen
Founded in 1831 in Imabari City, Ehime Prefecture, Yagi Sake Brewery. The famous sake 'Yamadan Masamune' is inspired by the sharpness of the renowned sword 'Masamune'. Initially, the brewery produced cotton and soy sauce. About 100 years after its founding, in 1935, the brewery moved to Asahimachi, which was said to have the best water in the city. During the war, the brewery was completely destroyed by fire, but it overcame difficulties through the power of tradition and has continued to this day. The name 'Yamadan Masamune' is said to have been derived from the founder Jibei Yagi's hometown, naming the business 'Tanbayaya' and taking inspiration from the family crest and the sharpness of the famous sword 'Masamune'. The new sake rice from Ehime Prefecture, 'Shizuku Hime', is characterized by large grains similar to Yamadanishiki and low protein content. This sake, made with Ehime yeast 'Shizuku Hime', is an 'All Ehime' product. It has a soft and gentle sweetness, with a slightly fruity character typical of Ehime. 90ml: 630 yen; 1 go (180ml): 1280 yen.
A spicy sake from Kawagame Sake Brewery in Yahatahama City. It has a mature mouthfeel and a sharp taste. 90ml: 580 yen, 1 go (180ml): 1180 yen.
Ehime Prefecture, Hojo City, Snow Sparrow Sake Brewery Kura Master 2023 Gold Award Winner, Ehime Prefectural Governor's Award in the 'Daiginjo Category'. A rich aroma with added softness, expanding into a pure umami flavor that leads to depth and richness. Special Junmai Sake 90ml: 580 yen; 1 go (180ml): 1180 yen.
A product with a soft flavor that brings out the umami of Matsuyama Mitsui from Tobe Town Kyowa Sake Brewery. 90ml: 580 yen, 1 go (180ml): 1180 yen
Tosa Crane Sake Brewery Co., Ltd. in Yasuda Town, Aki District, Kochi Prefecture skillfully harmonizes traditional dry brewing with honjozo. The refreshing aroma unique to dry sake and the sharpness of honjozo are the secrets to its deliciousness. 90ml: 530 yen; 1 go (180ml): 1130 yen
Founded in the 5th year of the Meiji era. Kochi in Tosa is a magnificent land of sake facing the Pacific Ocean, with the mountain ranges of Shikoku behind it and the Kuroshio current dancing in the waters. Blessed with rich nature, including greenery, sea, and sunshine, southern Tosa has nurtured many great figures, including the hero of the Meiji Restoration, Sakamoto Ryoma. Using the underground water of the Niyodo River as brewing water, we produce high-quality sake. This water contributes to a sake with a salty and firm texture. It is highly rated as ginjo sake, with a splendid aroma, crafted with care, and embodies a refined flavor. It is a dry sake typical of Tosa. 90ml: 580 yen, 1 go (180ml): 1180 yen
Hoshimizu Sake Brewery Co., Ltd. in Ikawa Town, Miyoshi City, Tokushima Prefecture has a slightly dry and robust flavor, with a good finish. It pairs well with food and can be enjoyed without getting tired of it. 90ml: 530 yen; 1 go (180ml): 1130 yen
Oma Town Honke Matsuura Sake Brewery won the National Warm Sake Contest 2023 and 2022, receiving the gold award for two consecutive years in the affordable warm sake category. This junmai sake has a smooth taste that you won't get tired of. It employs a highly skilled rice polishing method called 'henpei seimai,' which brings out the rich aroma and flavor of the rice unique to junmai sake, harmonizing with a light acidity. 90ml: 580 yen; 1 go (180ml): 1180 yen.
Founded in 1891. Kawatsuru Sake Brewery Co., Ltd. in Kanonji City, Kagawa Prefecture. Kawatsuru Sake Brewery began its sake production in Kanonji. The first owner named it Kawatsuru after a crane descended upon the clear and abundant waters of the clear stream 'Zaidagawa' flowing behind the brewery. This is the driest type of sake among Kawatsuru Sake Brewery's honjozo types. It is a fine product that has a fullness and flavor range, allowing for a well-rounded taste that can be thoroughly enjoyed. 90ml: 530 yen; 1 go (180ml): 1130 yen.
Ayagawa Town, Ayauta District, Kagawa Prefecture. Kunishige, the first sake in Japan to bear the name of its toji (master brewer), produced by Ayagiku Sake Brewery. Awarded the gold prize at the 2023 National Warm Sake Contest, it is a very well-balanced sake with a smooth mouthfeel and a gently fragrant, mild flavor. This special junmai sake is made with 100% Kagawa-grown rice 'Ooseto'. 90ml: 530 yen; 1 go (180ml): 1130 yen.
Kotoen Town Nishino Jinling Co., Ltd. has a refreshing acidity and a pressed flavor, with an appealing aroma of ripe fruit reminiscent of grapes. When warmed, it becomes sharper, and astringency similar to gyokuro tightens the finish. 90ml: 630 yen, 1 go (180ml): 1330 yen
Natural fruit juice with carefully selected ingredients. Please enjoy our selected drinks. - Sudachi Lemonade 480 Yen - Yuzu Soda 480 Yen - Pon Juice 480 Yen - Oolong Tea 430 Yen - Green Tea 430 Yen - Shodoshima Olive Cider 680 Yen
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