十割荞麦面と酒肴 しおさき
十割そばと酒肴 しおさき / Jyuwari Soba and Sake Bread Shiosaki
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可享用自家制面条的十割荞麦和风酒吧
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This is a duck hot pot course using "Kyoto duck", the highest grade of duck. After enjoying duck meat and vegetables in a pot, you can finish with soba noodles. Dip the noodles in the broth that is rich in duck flavor.
This is a duck hot pot course using "Kyoto duck", the highest grade of duck. After enjoying duck meat and vegetables in a pot, you can finish with soba noodles. Dip the noodles in the broth that is rich in duck flavor.
This is a sukiyaki duck course using "Kyogamo", the highest grade of duck. After enjoying sukiyaki with duck meat and vegetables, finish with soba noodles. Please enjoy it with a sauce that is full of the duck's flavor.
This is a sukiyaki duck course using "Kyogamo", the highest grade of duck. After enjoying sukiyaki with duck meat and vegetables, finish with soba noodles. Please enjoy it with a sauce that is full of the duck's flavor.
While enjoying snacks and sipping sake, we finish up with soba, After finishing up in moderation, you can finish with soba. This kind of enjoyment can only be had at a soba restaurant. Please experience it with the "Sake-no-Sanmai (Sake and Snacks) Course with Soba to Finish".
While enjoying snacks and sipping sake, we finish up with soba, After finishing up in moderation, you can finish with soba. This kind of enjoyment can only be had at a soba restaurant. Please experience it with the "Sake-no-Sanmai (Sake and Snacks) Course with Soba to Finish".
While enjoying snacks and sipping sake, we finish up with soba, After finishing up in moderation, you can finish with soba. This kind of enjoyment can only be had at a soba restaurant. Please experience it with the "Sake-no-Sanmai (Sake and Snacks) Course with Soba to Finish".
While enjoying snacks and sipping sake, we finish up with soba, After finishing up in moderation, you can finish with soba. This kind of enjoyment can only be had at a soba restaurant. Please experience it with the "Sake-no-Sanmai (Sake and Snacks) Course with Soba to Finish".
Sapporo Black Label
Sapporo Lager Red Star (Medium Bottle)
On the rocks, with water, with soda
On the rocks, water mix, highball
On the rocks, with water, highball
One cup 600 yen, two cups 1000 yen, Shirayuki Junmai Josen
Suntory All-Free
[Sake degree +15, acidity 1.5] Junmai Ginjo, very dry. The rich flavor does not make you feel the spiciness of a very dry sake, but rather gives a slight hint, and the aftertaste is crisp and dry. Glass (5 shaku) 600 yen, carafe (1 go) 1100 yen.
This is a fresh sake made from newly harvested rice in autumn, bottled without pasteurization, with a sake meter value of +4 and acidity of 1.6. Glass (5 shaku) 600 yen, carafe (1 go) 1100 yen.
Sake degree +2, acidity 1.3. A pure rice sake with a rich flavor that expands while having a refreshing finish and a clean taste. Glass (5 shaku) 600 yen, carafe (1 go) 1100 yen.
We make our homemade noodles using a unique blend of buckwheat flour, ground from Hokkaido's 'Kitawase' variety and traditional varieties from Fukui Prefecture. Our cold soba and dipping soba are served as '100% soba', while our hot soba is served as '80% soba'. Please note that the '100% soba' is limited in quantity and will be served until it runs out. Do you know? The nutrition of soba: Soba is rich in a type of polyphenol nutrient called 'rutin', which is said to be effective for high blood pressure and arteriosclerosis.
It is made with a base of bonito, mackerel flakes, skipjack tuna, and Rishiri kelp, finished without chemical seasonings.
We source high-quality Aigamo 'Kyodamo' directly from the production area.
You can enjoy the flavor of soba in the simplest way.
Please enjoy the soba with the spicy grated daikon that has a sharp kick.
The sourness of pickled plum and the aroma of shiso match well with the broth.
It is good to dip it or to pour it over.
Served with a variety of 5 to 6 types of tempura alongside mori soba.
The flavor of chicken is added to the bonito broth.
Please enjoy it with yuzu pepper added to the broth infused with the flavor of duck.
This is a dish that allows you to simply enjoy our shop's proud broth.
Fluffy eggs soaked in plenty of broth are irresistible.
The flavor of the duck that dissolves into the broth is irresistible.
Served with 5 to 6 types of tempura on top of kake soba.
The spiciness is perfect for pairing with alcohol.
The best match with cold beer.
A specialty product from Akita Prefecture made by smoking pickled daikon.
Cream cheese and sake steal are a perfect match.
The cheese is marinated in a base called 'kaeshi' which is used for dipping sauce.
Freshly fried hot thick tofu served with plenty of bonito flakes.
The spiciness of wasabi enhances the sweetness of avocado.
This is a dish that allows you to directly experience the flavor of soba.
Enjoy thick kamaboko with wasabi soy sauce.
Special dashi rolled omelette soaked in plenty of dashi.
Duck breast and tofu simmered in soba broth.
Deep-fried mochi soaked in soba broth.
Eggplant soaked in plenty of dashi stimulates the appetite.
5 to 6 types including shrimp, eggplant, pumpkin, and king oyster mushroom
