REAL D'OR
サドヤレストラン レアル・ドール
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The highest quality course using luxurious ingredients! Basically, we will upgrade the fish and meat dishes based on the Nice Course.
For customers who want a higher grade of cuisine than the regular course. Our chefs use the best seasonal ingredients in this luxurious course.
The standard course of Real d'Or ♪
Casual half course ☆.
Chef's recommended course is a must! A course that will make you feel special from lunch!
Can be served in about 1 hour Quick Lunch
Casual half course!
Real Door's Standard Course☆
A course one rank above that the chef is proud of♪
This course is perfect for anniversaries! (Available for two or more guests.) <Includes glass of wine and whole cake>
The highest level of haute couture course!! Feel free to make requests☆
From 4000 yen (including tax)
Peach nectar + sparkling wine
Soda mix / Orange mix
Campari + grapefruit juice + tonic
Peach liqueur + Orange juice
Soda split / Orange split
Please enjoy the exquisite taste of the representative French brandy 'Cognac'.
A wine made primarily from Muscat Bailey A for the first time in the 100-year history of Sadoya. A blend of Yamanashi Prefecture's Muscat Bailey A and Cabernet Sauvignon from Yamanashi Prefecture. You can feel the firm tannins within a soft flavor overflowing with fruitiness.
Using Cabernet Sauvignon from Sadoya Farm in Zenkoji Town, Kofu City. This is the second label of Sadoya's top wine, 'Chateau Briand'. It is a multi-vintage wine blended for the best balance from several years of wine.
A wine made primarily from Koshu grapes for the first time in the 100-year history of Sadoya. A blend of Koshu and Sauvignon Blanc. It has a rich aroma and a light, refreshing taste with a full-bodied acidity.
While utilizing the freshness of the Koshu variety from Yamanashi Prefecture, it brings out a mellow flavor through sur lie. It is a fresh white wine with a pale green hue.
Made with 100% Koshu from Yamanashi Prefecture. This is a new concept orange-colored white wine created by macerating the grape skins for 48 hours during the initial fermentation. Enjoy the flavors and complex nuances extracted from the grape skins.
Using Semillon from Sadoya Farm in Zenkoji Town, Kofu City. This is the second label of Sadoya's top wine, 'Chateau Brillant'. It is a multi-vintage wine blended for the best balance from multiple years.
A blend of Chilean Sauvignon Blanc, Yamanashi Prefecture's Koshu, and Semillon. It has a refreshing citrus aroma and a crisp taste. It can be enjoyed widely from before meals to during meals.
A combination of dry sparkling wine and crème de cassis. The gentle fruitiness of cassis balances with the crisp acidity of the sparkling wine, creating an easy-to-drink flavor. It adds a touch of elegance to the table.
A combination of orange juice and dry sparkling wine. The sweetness of the orange juice perfectly matches the crisp acidity of the dry sparkling wine, creating a fruity flavor. This cocktail is designed to resemble the cute mimosa flower.
A combination of grapefruit juice and dry sparkling wine. The tartness and juiciness of the grapefruit juice are well-balanced in flavor. A subtle bitterness becomes addictive.
A combination of blood orange juice and dry sparkling. The tartness of the blood orange and the sweet aroma of southern fruits create a good impression with the sparkling.
A charming wine with a sweet aroma made from early-ripening Muscat Bailey A and Cabernet Sauvignon grapes. Enjoy the fragrance and the dry taste that disappears smoothly.
Grapefruit juice + soda
Grenadine syrup + Ginger ale
Grape juice + soda
Lychee syrup + apple juice
Blue Curacao + Grapefruit Juice
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