鉄板楽久平

Gin and Tonic, Gin Buck, Bulldog, Screwdriver, Shandy Gaff, Campari Beer, Cassis Beer, Red Eye, Cassis Orange, Cassis Soda, Kir, Cassis Oolong, Cassis Milk, Campari Orange, Campari Soda, Spumoni, Peach Oolong, Fuzzy Navel, Rum and Coke

Asahi or Kirin

Aoyama Plum, Uguisu Tomari Ume Toru, Wobbly Mango Plum Wine, Tsurume Yuzu Wine, Umenoyado Rough Peach Wine, Umenoyado Rough Mandarin Wine

・Rokujyu Yoshushu・Mita・Matsu no Tsukasa・Kiku Hime Nigori Sake

Chateaubriand 100g, Tenderloin 100g, Ichibo 100g, Rump 100g Total 400g

The thickest part of the center of the tenderloin. A rare cut that can only be obtained from about 1 kilogram of one cow. It has low fat content, yet the meat is tender. We provide A4 rank or higher from Kyushu. We are confident in the quality! This is truly a signature menu item of Rakuhira, and there may be times when it is out of stock due to its rarity. We recommend making a reservation by phone if you want to ensure you can enjoy it.

We offer about 9 types of seasonal vegetables. Size S: 1540

Size S: 1100 yen

Size S: 440 yen

Size S: Salad 660 yen

+150 yen for cheese added