THAI FOOD & KARAOKE MARAKO
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漂浮着泰国香气的独特餐厅，亦可享受卡拉OK
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At least one meal per person*. All-you-can-drink L.O. 30 minutes before Course available for online reservation only.
At least one meal per person*. All-you-can-drink L.O. 30 minutes before Course available for online reservation only.
This course is perfect for those who want to enjoy Thai food on the lighter side. The set includes popular shrimp crackers, spicy vermicelli salad, and savory garlic chicken. These dishes are perfect for a casual Thai taste experience along with 120 minutes of all-you-can-drink.
In this course, in addition to the standard dishes, you can enjoy a special dish, the restaurant's Tom Yam Kung. The clear, herb-scented soup is a perfect blend of sour, salty, and spicy flavors. It is paired with shrimp crackers, vermicelli salad, and garlic chicken to create a substantial and authentic taste of Thailand.
This premium course is recommended for those who want to fully enjoy sumptuous Thai cuisine. In addition to Malaco-style Tom Yam Kung, Pad Thai, a typical Thai dish loved around the world, will be served. Also included are shrimp crackers, vermicelli salad, and garlic chicken, allowing diners to enjoy a variety of flavors all at once. Ideal for those seeking a special dining experience.
Spice Level Mumanau Spicy Lemon Pork Salad is a dish of tender pork tossed in a refreshing spicy lemon sauce with a hint of heat. Bright, zesty, and full of Thai flavor.
Grilled Pork Neck
Thai-style Red Soup Stir-fry
Spicy Stir-fried Pork Spare Ribs Thai Style
Isan Style Thai Sausage Spicy Salad
Thai-style Northeastern Spicy Bamboo Shoot Salad
Spring Rain Salad
Thai Style Spicy Grilled Pork Neck Salad
Spicy and Bitter Raw Beef Salad
Thai-style soup with chicken feet - spicy and sour
Thai Style Spicy Pork Ribs Soup
Thai-style spicy seafood soup
Green Curry is a classic Thai spicy curry made with rich coconut milk and our homemade green curry paste, which is fragrant with herbs. The green color comes from green chili peppers, giving it a refreshing spiciness. Therefore, it is difficult to make it 'not spicy at all,' but the level of spiciness can be adjusted. You can enjoy the deep and mellow flavor created by the combination of chicken's umami and the sweetness of vegetables.
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