想創家Kubo

This month's dishes ● Fresh Oysters (Senpouji) with Ponzu ● Grilled Oysters with Salt ● Spicy Oysters 1600 yen ● Tuna Sashimi ● Grilled Tuna with Ponzu ● Tuna Yukke 1500 yen ● Marinated Horse Mackerel Sashimi ● Horse Mackerel with Sesame ● Horse Mackerel Fresh Spring Rolls 1000 yen ● Baby Octopus Sashimi ● Baby Octopus with Vinegar Miso ● Stir-fried Baby Octopus with Butter 1000 yen ~ ● Grilled Kinki Fish 2000 yen ● Homemade Demi-glace Sauce Beef Stew 1500 yen ● Tender Chicken Liver Marinated in Soy Sauce with Green Onion and Sesame Oil 800 yen ● Beef Tendon and Onion with Ponzu ● Beef Tendon with Ratatouille, Garlic Flavor 900 yen ● Fried Lotus Root with Prosciutto and Blue Cheese Sauce 1000 yen ● Cold Ratatouille Pasta ● Warm Ratatouille Cream Pasta 1000 yen *This month's menu is an example. The content may change with the seasons.

● Soft Raw Ham Sashimi - Directly shipped from Hokkaido, topped with black pepper - 1100 yen ● Raw Sea Urchin Sashimi - Served with salt, wasabi, and seaweed - Starting from 3800 yen ● Assorted Sashimi - Contents may change depending on the season - Starting from 1800 yen ● Grilled Angel Shrimp Sashimi - Squeeze sudachi to your liking - 880 yen ● Seafood Carpaccio - Same contents as sashimi - Starting from 2200 yen ● Zaru Tofu - Enjoy with green onion, ginger, and soy sauce - 600 yen ● Zaru Tofu - Topped with sea urchin and fish roe - Starting from 1500 yen ● Special Apricot Raisin Butter - Drizzled with honey and salt - 650 yen ● Mushroom Vinegar - Shimeji, enoki, and maitake mushrooms with homemade Tosa vinegar - 650 yen ● Smoked Oil Sardines with Sliced Onion - Garlic & Garlic - 850 yen ● Grated Yam and Tofu Soup - Japanese-style cold soup - 700 yen

● Sliced Onion & Kaiware - Homemade Tosa Vinegar & Homemade Furikake - 600 yen ● Tofu Vegetable Salad - Homemade Mentaiko Dressing - 750 yen ● Assorted Mushroom Salad - Truffle Salt & Truffle Oil - 800 yen ● Homemade Soboro Salad - Sesame Flavor - 850 yen ● Baked Camembert and Prosciutto Salad - Truffle Salt & Truffle Oil - 1600 yen ● Seafood Salad - Homemade Wasabi Dressing - from 2200 yen ● Assorted Warm Vegetables - Homemade Pickled Tartar Sauce - 900 yen ● Kimchi Tomato - Sesame Flavor - 600 yen ● Whole Tomato Stuffed with Seafood Jelly - Genova Sauce - 880 yen ● Eel and Avocado Spring Rolls - Reduced Sauce - 1000 yen ● Prosciutto and Camembert Spring Rolls - Genova Sauce - 1500 yen ● Potato Salad - Tuna Sake Paste, Mentaiko, Genova - 700 yen

● Grilled Fish - Please ask as it changes with the seasons ● Grilled Dried Firefly Squid 700 yen ● Miso Grilled Eggplant with Tuna Sake Paste 850 yen ● Miso Grilled Camembert wrapped in Korean Seaweed 1000 yen ● Garlic Sautéed Turban Shell - Please pour the remaining sauce over bread 1200 yen

~ Homemade meat sauce gratin with eggplant ~ 900 yen ● Fluffy Japanese-style gratin with eel and nagaimo ~ served with a reduction ~ 950 yen ● Cream gratin with various vegetables and crab 1400 yen ● Gratin with blue cheese and potatoes 1000 yen ● Homemade minced meat cheese gratin with eggplant 950 yen

● Grilled Chicken with Salt and Kabosu Pepper - 900 yen ● Grilled Chicken with Gorgonzola Cheese - 1400 yen ● Duck Tataki with Ponzu Sauce - 1500 yen ● Grilled Duck with Orange Sauce - 1500 yen ● Grilled Wagyu Skirt Steak (Diaphragm... Lean Meat) with Homemade Garlic - 1700 yen ● Wagyu Marbling Steak (Moderate Fat from the Thigh, about 140g) starting from 3300 yen - Skirt and Marbling can be enjoyed luxuriously with Sea Urchin on top ● Rare Foie Gras Steak with Special Mushroom Cream Sauce - 3500 yen ● Grilled Angel Shrimp with Pork Roll - Curry Flavor & Balsamic Sauce - 1500 yen ● Baked Pork Roll with Tomato and Cheese - Genovese Sauce - 900 yen ● Baked Pork Roll with Various Vegetables - Homemade Pickled Tartar - 1000 yen ● Homemade Hamburger with Teriyaki Balsamic Sauce - 1500 yen

● Hearty Pork Soup 600 yen ● Various Vegetable Pot-au-Feu - Garlic Flavor - 850 yen ● Handmade Lotus Root Dumplings - Crab Sauce - 900 yen ● Fried Angel Shrimp and Vegetables 1100 yen ● Fried Pork - Kabosu Pepper Sauce - 950 yen ● Tofu, Mitsuba, and Mentaiko Egg Dish 900 yen ● Homemade Miso Mapo Tofu 900 yen ● Fried Tofu - Crab and Mushroom Sauce - 950 yen ● Fried Foie Gras 1800 yen ● Eel and Mitsuba Egg Dish - 1300 yen ● Chicken and Eggplant with Green Onion and Ginger Sauce 950 yen

● Stir-fried tomatoes and eggs 850 yen ● Stir-fried beef offal and tomatoes with salt sauce 1100 yen ● Stir-fried assorted mushrooms and pork with salted kelp 900 yen ● Spicy stir-fried eggplant and pork 950 yen ● Stir-fried assorted mushrooms and chicken with butter 1000 yen

● Dashi rolled omelette with fish roe 680 yen ● Dashi rolled omelette with grilled eel 900 yen ● Dashi rolled omelette with sea urchin 1600 yen ● Dashi rolled omelette with minced meat - with powdered cheese & basil - 1000 yen ● Chawanmushi with cheese 650 yen ● Chawanmushi with foie gras 900 yen ● Chawanmushi with various mushrooms 650 yen

● Inca Potato Fries with Truffle Salt & Truffle Oil - 700 yen ● Fried Eggplant with Sea Urchin Soy Sauce - 1600 yen ● Maitake Mushroom Tempura with Grated Cheese & Black Pepper - 850 yen ● Fried Chicken with Salt & Pepper - 900 yen ● Nanban Chicken with Homemade Tosa Vinegar & Pickled Tartar - 1000 yen ● Crab and Onion Cream Croquette with Tomato Sauce - 900 yen ● Fried Camembert Cheese with Mentaiko & Fish Roe - 1000 yen ● Fried Hormone with Salt Sauce and Green Onions - 1000 yen ● Beef Skirt Steak Cutlet with Gorgonzola Sauce - 1500 yen ● Fried Angel Shrimp with Vinegar Miso & Mayonnaise - 950 yen ● Tempura Grilled Eel - 1500 yen

● Cold Capellini with Sea Urchin (can increase sea urchin) 3500 yen ● Cold Capellini with Mentaiko and Fish Roe 1300 yen ● Cold Capellini with Tuna Sake Paste and Grated Daikon 1200 yen ● Cold Capellini with Tomato Sauce and Smoked Sardines 1300 yen ● Hot Sea Urchin Cream Pasta (can increase sea urchin) 3500 yen ● Hot Grilled Eel with Wasabi Cream Sauce Pasta 1300 yen ● Mentaiko Onion Cream Pasta 1200 yen ● Hot Nintama (Eggs with Peperoncino) 1000 yen

● Chicken Nanban Hot Sandwich 1000 yen ● Thick Omelette Sandwich 800 yen ~ Smoked Oil Sardines and Cheese Fried Bread ~ 900 yen ~ Chicken Nanban Hot Sandwich with Special Pickled Tartar Sauce ~ 1000 yen

●Uni Rice Ball - Rice ball topped with sea urchin - 1300 yen ●Eel Rice Ball - Contains eel like Hitsumabushi - 900 yen ●Bonito Broth Chazuke - Choose from pickled plum, salted kelp, sake lees, or mentaiko - 580 yen ●Spicy Fried Rice - Pork and garlic - 850 yen ●Japanese Style Tianjin Rice - Homemade minced meat with bonito broth sauce - 1000 yen ●Butter Rice with Chicken - Black pepper - 1000 yen ●Grilled Foie Gras Rice Bowl - 2000 yen ●Homemade Herring and Green Onion Rice Bowl - 900 yen ●Homemade Herring Noodle Soup - 900 yen

Special Milk Sherbet - 450 yen