想創家Kubo
Kubo
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可以尽享西班牙风味创意料理的隐秘餐厅
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First visit Visit by several people Visit for a dinner party New Year's Eve Party or Farewell Party! We recommend this restaurant for visits such as the following!
Finish with a luxurious "sea urchin giri"!
If you are a sea urchin lover! Because we offer better tasting and cheaper sea urchin than other restaurants!
Contents vary depending on the amount
This month's dishes ● Fresh Oysters (Senpouji) with Ponzu ● Grilled Oysters with Salt ● Spicy Oysters 1600 yen ● Tuna Sashimi ● Grilled Tuna with Ponzu ● Tuna Yukke 1500 yen ● Marinated Horse Mackerel Sashimi ● Horse Mackerel with Sesame ● Horse Mackerel Fresh Spring Rolls 1000 yen ● Baby Octopus Sashimi ● Baby Octopus with Vinegar Miso ● Stir-fried Baby Octopus with Butter 1000 yen ~ ● Grilled Kinki Fish 2000 yen ● Homemade Demi-glace Sauce Beef Stew 1500 yen ● Tender Chicken Liver Marinated in Soy Sauce with Green Onion and Sesame Oil 800 yen ● Beef Tendon and Onion with Ponzu ● Beef Tendon with Ratatouille, Garlic Flavor 900 yen ● Fried Lotus Root with Prosciutto and Blue Cheese Sauce 1000 yen ● Cold Ratatouille Pasta ● Warm Ratatouille Cream Pasta 1000 yen *This month's menu is an example. The content may change with the seasons.
● Soft Raw Ham Sashimi - Directly shipped from Hokkaido, topped with black pepper - 1100 yen ● Raw Sea Urchin Sashimi - Served with salt, wasabi, and seaweed - Starting from 3800 yen ● Assorted Sashimi - Contents may change depending on the season - Starting from 1800 yen ● Grilled Angel Shrimp Sashimi - Squeeze sudachi to your liking - 880 yen ● Seafood Carpaccio - Same contents as sashimi - Starting from 2200 yen ● Zaru Tofu - Enjoy with green onion, ginger, and soy sauce - 600 yen ● Zaru Tofu - Topped with sea urchin and fish roe - Starting from 1500 yen ● Special Apricot Raisin Butter - Drizzled with honey and salt - 650 yen ● Mushroom Vinegar - Shimeji, enoki, and maitake mushrooms with homemade Tosa vinegar - 650 yen ● Smoked Oil Sardines with Sliced Onion - Garlic & Garlic - 850 yen ● Grated Yam and Tofu Soup - Japanese-style cold soup - 700 yen
● Sliced Onion & Kaiware - Homemade Tosa Vinegar & Homemade Furikake - 600 yen ● Tofu Vegetable Salad - Homemade Mentaiko Dressing - 750 yen ● Assorted Mushroom Salad - Truffle Salt & Truffle Oil - 800 yen ● Homemade Soboro Salad - Sesame Flavor - 850 yen ● Baked Camembert and Prosciutto Salad - Truffle Salt & Truffle Oil - 1600 yen ● Seafood Salad - Homemade Wasabi Dressing - from 2200 yen ● Assorted Warm Vegetables - Homemade Pickled Tartar Sauce - 900 yen ● Kimchi Tomato - Sesame Flavor - 600 yen ● Whole Tomato Stuffed with Seafood Jelly - Genova Sauce - 880 yen ● Eel and Avocado Spring Rolls - Reduced Sauce - 1000 yen ● Prosciutto and Camembert Spring Rolls - Genova Sauce - 1500 yen ● Potato Salad - Tuna Sake Paste, Mentaiko, Genova - 700 yen
● Grilled Fish - Please ask as it changes with the seasons ● Grilled Dried Firefly Squid 700 yen ● Miso Grilled Eggplant with Tuna Sake Paste 850 yen ● Miso Grilled Camembert wrapped in Korean Seaweed 1000 yen ● Garlic Sautéed Turban Shell - Please pour the remaining sauce over bread 1200 yen
~ Homemade meat sauce gratin with eggplant ~ 900 yen ● Fluffy Japanese-style gratin with eel and nagaimo ~ served with a reduction ~ 950 yen ● Cream gratin with various vegetables and crab 1400 yen ● Gratin with blue cheese and potatoes 1000 yen ● Homemade minced meat cheese gratin with eggplant 950 yen
● Grilled Chicken with Salt and Kabosu Pepper - 900 yen ● Grilled Chicken with Gorgonzola Cheese - 1400 yen ● Duck Tataki with Ponzu Sauce - 1500 yen ● Grilled Duck with Orange Sauce - 1500 yen ● Grilled Wagyu Skirt Steak (Diaphragm... Lean Meat) with Homemade Garlic - 1700 yen ● Wagyu Marbling Steak (Moderate Fat from the Thigh, about 140g) starting from 3300 yen - Skirt and Marbling can be enjoyed luxuriously with Sea Urchin on top ● Rare Foie Gras Steak with Special Mushroom Cream Sauce - 3500 yen ● Grilled Angel Shrimp with Pork Roll - Curry Flavor & Balsamic Sauce - 1500 yen ● Baked Pork Roll with Tomato and Cheese - Genovese Sauce - 900 yen ● Baked Pork Roll with Various Vegetables - Homemade Pickled Tartar - 1000 yen ● Homemade Hamburger with Teriyaki Balsamic Sauce - 1500 yen
● Hearty Pork Soup 600 yen ● Various Vegetable Pot-au-Feu - Garlic Flavor - 850 yen ● Handmade Lotus Root Dumplings - Crab Sauce - 900 yen ● Fried Angel Shrimp and Vegetables 1100 yen ● Fried Pork - Kabosu Pepper Sauce - 950 yen ● Tofu, Mitsuba, and Mentaiko Egg Dish 900 yen ● Homemade Miso Mapo Tofu 900 yen ● Fried Tofu - Crab and Mushroom Sauce - 950 yen ● Fried Foie Gras 1800 yen ● Eel and Mitsuba Egg Dish - 1300 yen ● Chicken and Eggplant with Green Onion and Ginger Sauce 950 yen
● Stir-fried tomatoes and eggs 850 yen ● Stir-fried beef offal and tomatoes with salt sauce 1100 yen ● Stir-fried assorted mushrooms and pork with salted kelp 900 yen ● Spicy stir-fried eggplant and pork 950 yen ● Stir-fried assorted mushrooms and chicken with butter 1000 yen
● Dashi rolled omelette with fish roe 680 yen ● Dashi rolled omelette with grilled eel 900 yen ● Dashi rolled omelette with sea urchin 1600 yen ● Dashi rolled omelette with minced meat - with powdered cheese & basil - 1000 yen ● Chawanmushi with cheese 650 yen ● Chawanmushi with foie gras 900 yen ● Chawanmushi with various mushrooms 650 yen
● Inca Potato Fries with Truffle Salt & Truffle Oil - 700 yen ● Fried Eggplant with Sea Urchin Soy Sauce - 1600 yen ● Maitake Mushroom Tempura with Grated Cheese & Black Pepper - 850 yen ● Fried Chicken with Salt & Pepper - 900 yen ● Nanban Chicken with Homemade Tosa Vinegar & Pickled Tartar - 1000 yen ● Crab and Onion Cream Croquette with Tomato Sauce - 900 yen ● Fried Camembert Cheese with Mentaiko & Fish Roe - 1000 yen ● Fried Hormone with Salt Sauce and Green Onions - 1000 yen ● Beef Skirt Steak Cutlet with Gorgonzola Sauce - 1500 yen ● Fried Angel Shrimp with Vinegar Miso & Mayonnaise - 950 yen ● Tempura Grilled Eel - 1500 yen
● Cold Capellini with Sea Urchin (can increase sea urchin) 3500 yen ● Cold Capellini with Mentaiko and Fish Roe 1300 yen ● Cold Capellini with Tuna Sake Paste and Grated Daikon 1200 yen ● Cold Capellini with Tomato Sauce and Smoked Sardines 1300 yen ● Hot Sea Urchin Cream Pasta (can increase sea urchin) 3500 yen ● Hot Grilled Eel with Wasabi Cream Sauce Pasta 1300 yen ● Mentaiko Onion Cream Pasta 1200 yen ● Hot Nintama (Eggs with Peperoncino) 1000 yen
● Chicken Nanban Hot Sandwich 1000 yen ● Thick Omelette Sandwich 800 yen ~ Smoked Oil Sardines and Cheese Fried Bread ~ 900 yen ~ Chicken Nanban Hot Sandwich with Special Pickled Tartar Sauce ~ 1000 yen
●Uni Rice Ball - Rice ball topped with sea urchin - 1300 yen ●Eel Rice Ball - Contains eel like Hitsumabushi - 900 yen ●Bonito Broth Chazuke - Choose from pickled plum, salted kelp, sake lees, or mentaiko - 580 yen ●Spicy Fried Rice - Pork and garlic - 850 yen ●Japanese Style Tianjin Rice - Homemade minced meat with bonito broth sauce - 1000 yen ●Butter Rice with Chicken - Black pepper - 1000 yen ●Grilled Foie Gras Rice Bowl - 2000 yen ●Homemade Herring and Green Onion Rice Bowl - 900 yen ●Homemade Herring Noodle Soup - 900 yen
Special Milk Sherbet - 450 yen
● Chuhai Lemon ● Pine Candy Sour ● Sake Ginger ● Sake on the Rocks (Lemon, Yuzu, Blueberry) ● Sake Soda (Lemon, Yuzu, Blueberry) ● Umeshu - on the rocks, with water, with soda, with hot water -
5 Shaku 500 yen 1 Go 980 yen Chiyoda Warehouse Special Junmai Namagenshu Hyogo Kido Junmai Ginjo Sake Wakayama Shosetsu Junmai Ginjo Shizuoka Shuugetsu Special Junmai Hyogo Suminoue Junmai Ginjo Unfiltered Namagenshu Miyagi Kinoene Junmai Ginjo Namazake Chiba Amabuki Special Junmai Saga Kamokinshu Junmai Sake Dry Hiroshima Rika's Experiment Junmai Sake Shimane Chojazaka Junmai Ginjo Niigata Hyakusai Junmai Sake Super Dry Ibaraki Ichinokura Junmai Sake Miyagi - Can be served hot!!
●Japanese Gin (KOZUE) ~ On the rocks, soda mix ~
Directly shipped from Kagoshima, sweet potato shochu: ● Satsuma Ishin - Traditional flavor - 650 yen ● Nakamura - Well-balanced flavor - 700 yen ● Tetsuma - Aged rich old liquor with a brandy-like taste - 800 yen. Barley shochu: ● Nakanaka - Light flavor - 650 yen ● Kanehachi - Fragrant and robust flavor - 750 yen.
~White Wine~●Koshu (Light) Japan Glass 850 yen Full Bottle 6000 yen ●Chardonnay (Full) America Glass 900 yen Full Bottle 6500 yen ~Red Wine~●Pinot (Light) France Glass 900 yen Full Bottle 6500 yen ●Aglianico (Medium) Italy Glass 850 yen Full Bottle 6000 yen ●689 (Juicy Balance) America Full Bottle 9000 yen ~Pine Wine~●Maui Blanc Glass 800 yen Bottle 6000 yen
● Draft Beer (Asahi Super Dry) ● Red Eye ● Shandy each 750 yen ● Beer Spritzer ● Beer Spritzer Rouge each 850 yen Dry Zero Non-Alcoholic Beer 450 yen
● Black Nikka - on the rocks, with water, with soda, with ginger - 650 yen ● Suntory Kakubin 700 yen
● Ginger Ale ● Tomato Juice ● Yuzu Soda ● Yuzu Water ● Oolong Tea ● Green Tea ● Biwa Min Soda ● Biwa Min Water ● Ume Soda ● Ume Water ● Lemon Soda ● Non-Alcoholic Beer each 450 yen

