Restaurant Fiore

晚餐菜肴丰富多彩。 主厨开胃菜、每日一汤、水煮濑户内海鱼配柠檬煨酱、日式牛柳配红酒酱、各式甜点、咖啡或茶、面包

This French course features a variety of springtime ingredients and Kagawa ingredients, and is a must-have for those who have taken the time and effort to create their own specialties.

This French course features a variety of spring ingredients and Kagawa Prefecture ingredients, and is a must-have for those who have taken the time and effort to prepare it. Upgrade the main dish to a Poiret of Olive Beef Fillet.

This menu uses seasonal ingredients and brings out the best in each ingredient. The ladies will also enjoy the assortment of brightly colored desserts.

This menu uses seasonal ingredients and brings out the best in each ingredient. The ladies will also enjoy the assortment of brightly colored desserts. Upgrade the main dish to "Poiret of Beef Fillet".

Luxurious full-course lunch. Enjoy the chef's best dishes.

For wedding anniversaries, birthdays, and other important anniversaries... Please enjoy an unforgettable moment with the chef's specialties using seasonal ingredients and the extraordinary presentation that only a hotel restaurant can provide.

For wedding anniversaries, birthdays, and other important anniversaries... Please enjoy an unforgettable moment with the chef's specialties using seasonal ingredients and the extraordinary presentation that only a hotel restaurant can provide.

厨师使用香川县的冬季特产和食材烹制的特色法式菜肴。 菜单包括以下菜肴： - 挪威三文鱼煨酱配大麦 - 克里米亚克形象 - 赞歧科钦克罗米斯基基辅风味 - 新鲜洋葱配樱桃虾 - 濑户内地区鱼肉配柠檬煨酱 - 冰糕提神 - 赞歧橄榄牛柳配绿芥末酱 - 今日甜点。赞岐橄榄牛柳配绿芥末酱、今日甜品和甜点（*可从以下任选一款） ◆草莓冻糕配玫瑰香味和葱花 ◆当日水果配火焰服务、咖啡或茶、小糕点和面包

晚餐套餐可让您品尝到丰富多彩的菜肴。 主厨推荐的开胃菜、今天的汤、濑户内地区鱼配柠檬酱、橄榄牛柳、3 种甜点、咖啡或茶、面包

主厨的精湛技艺和对细节的关注使这道菜成为一道值得品尝的佳肴。 菜单包括：橄榄鸡肉、牛肝菌、萝卜和青豆酱、烤鸭配香草奶油、蛤蜊汤配赞岐蔬菜、濑户内地区水煮鱼配蜂蜜芥末酱和小豆岛酱油、日式牛柳配绿芥末酱、时令水果橘子酱、日式帕夫洛娃配桑斯邦和精选时令蔬菜。牛柳配绿芥末酱、今日avandesaire、帕夫洛瓦式时令水果橘子酱配wasanbon、咖啡或茶、小糕点和面包。

We will create a special moment for your important anniversary with our location overlooking the Seto Inland Sea and our gorgeous cuisine.

We will create a special moment for your important anniversary with our location overlooking the Seto Inland Sea and our gorgeous cuisine.

主菜已升级为橄榄牛柳，请尽情享受厨师的精湛技艺和对细节的关注。 菜单包括以下菜肴：橄榄鸡肉烩饭、牛肝菌、萝卜和青豆酱、烤鸭配香草奶油、蛤蜊汤配赞岐蔬菜、濑户内地区水煮鱼配蜂蜜芥末酱和小豆岛酱油点缀，以及 "当日菜肴 "中的精选菜肴。橄榄牛柳、今日avandeser、时令水果橘子酱、wasanbon 法式 pavlova、咖啡或茶、小糕点和面包。