aeru 法国菜意大利菜创意菜 目白 东京

The course begins with a “Beginning” dish—available only for lunch—featuring vegetables, fruits, and flowers grown from the earth. We express the vibrant colors of the season by connecting the passion of the producers with that of the chef. We capture the vibrant essence of seasonal ingredients through wood-fired cooking and traditional techniques, reflecting it in every dish. This creative course, developed by visiting producers across the country, brings out the very best in their produce. It is a five-course lunch menu that connects the seasons with the joy of discovery.

The course begins with a “Beginning” dish—available exclusively for lunch—featuring vegetables, fruits, and flowers grown from the earth. We express the vibrant colors of the season by bridging the passion of the producers with that of the chef. We capture the vibrant essence of seasonal ingredients using wood-fired cooking and traditional techniques, bringing them to life on each plate. A passionate and creative course that brings out the very best in ingredients sourced from producers across the country. Like a journey through culture and the seasons, we deliver a heart-stirring dining experience that engages all five senses. *Please note that the meal lasts between 2.5 and 3 hours.

This is a special chef’s tasting menu created around the theme of “a dialogue with culture, nature, and ingredients.” We use wood-fired cooking and traditional techniques to bring out the vibrant essence of seasonal ingredients at their peak and present it on each plate. This passionate and creative course is crafted by visiting producers across the country to bring out the very best in their ingredients. Like a journey through culture and the seasons, we deliver an exhilarating dining experience that engages all five senses. *Please note that this course lasts between 3 and 3.5 hours.

With the theme of “A Dialogue with Culture, Nature, and Ingredients,” we use wood-fired cooking and traditional techniques to bring out the vibrant essence of seasonal ingredients in a single moment, reflecting it in each dish. A passionate and creative course that visits producers across the country to bring out the very best in their ingredients. Like a journey through culture and the seasons, we deliver an exhilarating dining experience that engages all five senses. *The meal lasts approximately 2.5 to 3 hours.

With the theme of “A Dialogue with Culture, Nature, and Ingredients,” we use wood-fired cooking and traditional techniques to bring out the vibrant essence of seasonal ingredients in a single moment, reflecting it in every dish. A passionate and creative course that visits producers across the country to bring out the very best in their ingredients. Like a journey through culture and the seasons, we deliver an exhilarating dining experience that engages all five senses. *This course lasts approximately 3 to 3.5 hours.

A special dinner course featuring Aichi Prefecture’s Toyohashi City brand duck, “Aichi Duck (Nervous-Killing Method),” as the main dish. Aichi Duck, raised for 55 days, is carefully prepared using the nervous-killing method and slowly aged at aeru. We prepare and serve it at the peak of its perfection. The meat boasts a velvety, supple texture unique to the “nerve-slaughtered” method, along with a rich aroma brought out by the aging process and a deep umami reminiscent of kelp. Paired with a salmi sauce layered with the umami of bonito flakes, please enjoy its deep, lingering aftertaste. *This course takes approximately 3 to 3.5 hours.

A special Christmas-exclusive course that lets you fully immerse yourself in the world of aeru. Centered on the theme of “A Dialogue Between Culture, People, and Ingredients,” this creative multi-course meal highlights the unique qualities of seasonal ingredients through wood-fired cooking and traditional techniques. Like a journey through culture, we invite you to enjoy a thrilling culinary experience that engages all five senses.