Sarukame

A ramen that recreates the ramen of 1996, a significant year in the history of ramen in Tokyo, tailored for Seoul.

A simple bibim tantanmen made with homemade noodles, tare, and seasoned minced meat. It is recommended to mix it with rice.

Tantanmen with a sesame-flavored soup topped with special chili oil and Taiwanese pork bone broth, limited to 10 bowls per day.

Stir-fried tantanmen topped with Taiwanese-style pork cutlet. Stir-fried tantanmen with a sesame base. Free rice event ongoing.

Dinner limited menu! A rich soup made with sesame in the basic tantanmen, topped with chili oil and minced meat.

A simple dish of mixed tantanmen made with homemade noodles, tare, and seasoned minced meat. It is recommended to mix it with rice.

Features the sweet and savory taste of clams and white clams centered around Shimane Prefecture soy sauce.