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Salamanjeev

Name: Salamanjeev
Address: 福井县福井市中央1-19-1, 福井市, 福井县, JP
Telephone: +81776250151
Price range: JPY 14,000
Rating: 3.1

サラマンジェフ

3.10

（1条）

JPY 3,500

JPY 14,000

法式料理

福井市, 福井县, 日本

0

预约

可预约・代理预约

类型

预算

JPY 3,500

JPY 14,000

营业时间

地址

2026/9/21 至 2026/10/18

一	二	三	四	五	六	日
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：立即预约

：预约申请

：没有空位

：休息日

在福井享受极致美食体验

萨拉曼杰夫是一家位于福井站步行5分钟的优越位置的高档餐厅。这里利用当地新鲜食材和全国精选的食材，提供充满厨师用心的绝品料理。创意独特的菜单注重季节感，每次光临都会带来新的味觉享受。细致周到的服务让您度过一个温馨而美好的时光。

评价

3.10（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

emu

@emu20feet

日本

2020年3月27日

3.5

夜班前的实践性午餐。我第一次来萨拉曼杰夫! 厨师看起来很和蔼，他逐一解释了菜单，但我听不懂他说的一半内容，因为他说得太快，太流畅了......♡♡♡♡! 但味道非常非常好✧*。 ㅤㅤㅤㅤㅤㅤ。在这样的地方能吃到的蔬菜，在家里往往很难找到，所以很满足♡♡♡♡♡♡♡♡♡。今天的面条是油面加二锅头和其他东西，但我把它改成了番茄奶油面加精工蟹! 味道很丰富，很好吃♡ ㅤㅤㅤㅤㅤㅤ。下次我会慢慢来的。谢谢你的♡♡，Asumi! ㅤㅤㅤㅤㅤㅤㅤㅤ

AYA

1

照片

菜单

Food

Drink

套餐

Lunch prepared with vegetables picked in the morning by small local producers and seasonal ingredients.

Ingredients are not monthly or seasonal, but vary from day to day as they are determined by the daily transitions that are unique to Fukui, the hometown where I was born and raised. Thinking of the entire Fukui area as if it were a vegetable garden where you can pick your own vegetables, we prefer to use the hearty produce of small producers. Our goal is to provide our customers with delicious food that is deeply satisfying by confronting the state of the fish landed in the nearby sea and the essence of its deliciousness.

JPY 3,080

MENU B] ◆Pick koshibara and bamboo shoots delivered by childhood friends in spring, mugwort sprouts picked by the staff, and hana-sansho and tree buds in late spring. Enjoy the fun and deep taste of Fukui through its cuisine.

The main ingredients vary from day to day, not from month to month or season to season, and we aim to provide our customers with simple, delicious dishes that are deeply and simply delicious, while feeling the condition of fish caught in the nearby sea and the daily changes that only the countryside can offer. Because we feel the deliciousness of the ingredients, rather than embellish them, we sincerely deal with the ingredients and create lunches that also allow our customers to feel the deliciousness of the countryside.

JPY 5,280

MENU S◆◆The main beef is served at the butcher store under controlled temperature and humidity, with the concentrated flavor of Wagyu beef and Japanese female beef that has been properly drained of moisture over time and in the best condition for the meat.

We combine vegetables picked in the morning from small local producers and seasonal ingredients that we bring in to create a course. The detailed ingredients vary from day to day, not from month to month or season to season, and we aim to provide our customers with deeply delicious dishes by confronting the essence of deliciousness with the condition of fish caught in the nearby sea and the daily transitions unique to the countryside.

JPY 7,700

[Dinner A] Hokuriku lamb, which is not available in Fukui. This extremely rare ingredient has been used for many years, and only one and a half head of it is allocated and arrives every year. 9 dishes

We combine vegetables picked in the morning from small local producers and seasonal ingredients that we bring in to create a course. The main ingredients vary from day to day, not from month to month or season to season, and we aim to provide our customers with delicious dishes that are deeply satisfying by confronting the essence of deliciousness with the condition of fish caught in the nearby sea and the daily transitions unique to the countryside.

JPY 9,800

[Dinner B] 9 dishes of simple but suitable dishes prepared with an appreciation of ingredients that change with the seasons.

We combine vegetables picked in the morning from small local producers and seasonal ingredients that we bring in to create a course. The main ingredients vary from day to day, not from month to month or season to season, and we aim to provide our customers with delicious dishes that are deeply satisfying by confronting the essence of deliciousness with the condition of fish caught in the nearby sea and the daily transitions unique to the countryside.

JPY 13,000

[Dinner S] ◆Crab specialties that have been made for many years and requested before the crab season. Can be added to a course meal. 9 dishes.

We combine vegetables picked in the morning from small local producers and seasonal ingredients that we bring in to create a course. The main ingredients vary from day to day, not from month to month or season to season, and we aim to provide our customers with delicious dishes that are deeply satisfying by confronting the essence of deliciousness with the condition of fish caught in the nearby sea and the daily transitions unique to the countryside.

JPY 16,500

The Ever-Popular Masterpiece 'Echizen Crab Cercle'

The steadfastly popular menu items 'Seiko Crab Cercle' and 'Echizen Crab with Caviar Cercle' are appetizers made with Echizen crab. The Seiko crab will be discontinued within the year for resource conservation. This masterpiece is extremely popular as a dish that allows you to enjoy crab without getting your hands dirty.

Seiko Crab Circle

The 'Seiko Crab' is a female Echizen crab that has regulations on its catch period for resource protection. Unlike the males that are eaten for their meat, the females are enjoyed for their rich inner and outer roe. There are days when boats cannot go fishing due to bad weather, and they can only be eaten for a very short period, so it is recommended to make a request when reserving.

时价（请询价）

Drink

We have other drinks available depending on the season. Please check in-store.

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A Large Selection of RM Champagne

Glass Champagne

We offer a variety of small producer champagnes that are consistently made from grape production to champagne manufacturing. During the hot season, we also plan champagne free-flow events, allowing you to find and enjoy your preferences, such as Blanc de Blancs, Blanc de Noirs, and blended champagnes.

时价（请询价）