Tee-Off Restaurant and Lounge
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
历史悠久的牛排馆和休息室
评价
点评
照片
菜单
1/2 or 1 dozen
Center cut sirloin char-broiled
Parmesan, bleu cheese and horseradish crusted
char-broiled with bearnaise
Tender filet mignon medallions topped with king crab, asparagus and bernaise
A 2 LB steak for the big drivers
with a courvoisier sauce
Center cut, grilled, seasoned and served with apple sauce
Herb crusted then baked
Char-grilled and served with mint sauce
With onion-mushroom gravy
Bone-in ribeye with garlic marinade
Our house original
1/2 chicken with basil, garlic, pepper, butter & wine
Tender breast sautéed and topped with king crab, asparagus and bernaise
10 oz cut
Single bone-in cut
Double bone-in cut
Herb seasoned & grilled
Cajun seasoned & blackened
One or two tails at current
Deep-fried to perfection & served with cocktail sauce
Sauteed in chardonnay and garlic butter
Split and served with drawn butter at current
1/2 lb. burger with cheese
1/2 lb. burger with bacon, Maytag bleu cheese and caramelized onions
Served open-face on garlic toast
Served open-face on garlic toast
Topped with blue cheese crumbles
Served in a sourdough round topped with mashed potatoes and cheese
Santa Barbara Style
1/2 or 1 dozen
Center cut sirloin char-broiled
Parmesan, bleu cheese and horseradish crusted
char-broiled with bearnaise
Tender filet mignon medallions topped with king crab, asparagus and bernaise
A 2 LB steak for the big drivers
with a courvoisier sauce
Center cut, grilled, seasoned and served with apple sauce
Herb crusted then baked
Char-grilled and served with mint sauce
With onion-mushroom gravy
Bone-in ribeye with garlic marinade
Our house original
1/2 chicken with basil, garlic, pepper, butter wine
Tender breast sautéed and topped with king crab, asparagus and bernaise
10 oz cut
Single bone-in cut
Double bone-in cut
Herb seasoned grilled
Cajun seasoned blackened
One or two tails at current
Deep-fried to perfection served with cocktail sauce
Sauteed in chardonnay and garlic butter
Split and served with drawn butter at current
1/2 lb. burger with cheese
1/2 lb. burger with bacon, Maytag bleu cheese and caramelized onions
Served open-face on garlic toast
Served open-face on garlic toast
Topped with blue cheese crumbles
Served in a sourdough round topped with mashed potatoes and cheese
Santa Barbara Style
1/2 or 1 dozen
Center cut sirloin char-broiled
Parmesan, bleu cheese and horseradish crusted
char-broiled with bearnaise
Tender filet mignon medallions topped with king crab, asparagus and bernaise
A 2 LB steak for the big drivers
with a courvoisier sauce
Center cut, grilled, seasoned and served with apple sauce
Herb crusted then baked
Char-grilled and served with mint sauce
With onion-mushroom gravy
Bone-in ribeye with garlic marinade
Our house original
1/2 chicken with basil, garlic, pepper, butter & wine
Tender breast sautéed and topped with king crab, asparagus and bernaise
10 oz cut
Single bone-in cut
Double bone-in cut
Herb seasoned & grilled
Cajun seasoned & blackened
One or two tails at current
Deep-fried to perfection & served with cocktail sauce
Sauteed in chardonnay and garlic butter
Split and served with drawn butter at current
1/2 lb. burger with cheese
1/2 lb. burger with bacon, Maytag bleu cheese and caramelized onions
Served open-face on garlic toast
Served open-face on garlic toast
Topped with blue cheese crumbles
Served in a sourdough round topped with mashed potatoes and cheese
Santa Barbara Style
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
