Tee-Off

1/2 or 1 dozen

Center cut sirloin char-broiled

Parmesan, bleu cheese and horseradish crusted

char-broiled with bearnaise

Tender filet mignon medallions topped with king crab, asparagus and bernaise

A 2 LB steak for the big drivers

with a courvoisier sauce

Center cut, grilled, seasoned and served with apple sauce

Herb crusted then baked

Char-grilled and served with mint sauce

With onion-mushroom gravy

Bone-in ribeye with garlic marinade

Our house original

1/2 chicken with basil, garlic, pepper, butter wine

Tender breast sautéed and topped with king crab, asparagus and bernaise

10 oz cut

Single bone-in cut

Double bone-in cut

Herb seasoned grilled

Cajun seasoned blackened

One or two tails at current

Deep-fried to perfection served with cocktail sauce

Sauteed in chardonnay and garlic butter

Split and served with drawn butter at current

1/2 lb. burger with cheese

1/2 lb. burger with bacon, Maytag bleu cheese and caramelized onions

Served open-face on garlic toast

Served open-face on garlic toast

Topped with blue cheese crumbles

Served in a sourdough round topped with mashed potatoes and cheese

Santa Barbara Style

1/2 or 1 dozen

Center cut sirloin char-broiled

Parmesan, bleu cheese and horseradish crusted

char-broiled with bearnaise

Tender filet mignon medallions topped with king crab, asparagus and bernaise

A 2 LB steak for the big drivers

with a courvoisier sauce

Center cut, grilled, seasoned and served with apple sauce

Herb crusted then baked

Char-grilled and served with mint sauce

With onion-mushroom gravy

Bone-in ribeye with garlic marinade

Our house original

1/2 chicken with basil, garlic, pepper, butter & wine

Tender breast sautéed and topped with king crab, asparagus and bernaise

10 oz cut

Single bone-in cut

Double bone-in cut

Herb seasoned & grilled

Cajun seasoned & blackened

One or two tails at current

Deep-fried to perfection & served with cocktail sauce

Sauteed in chardonnay and garlic butter

Split and served with drawn butter at current

1/2 lb. burger with cheese

1/2 lb. burger with bacon, Maytag bleu cheese and caramelized onions

Served open-face on garlic toast

Served open-face on garlic toast

Topped with blue cheese crumbles

Served in a sourdough round topped with mashed potatoes and cheese

Santa Barbara Style