鮨创作割烹ちく
鮨創作割烹ちく
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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This lunch-only course features carefully selected seasonal seafood sourced from the waters off Itoshima and other regions across Japan. From seasonal appetizers to 10 pieces of nigiri, rolls, miso soup, and dessert, you can casually enjoy the best of sushi and Japanese cuisine. *The menu is subject to change depending on availability.
This course features carefully selected seasonal seafood sourced from the waters off Itoshima and other regions across Japan. From seasonal appetizers to 10 pieces of nigiri, rolls, miso soup, and dessert, you can casually enjoy the delights of sushi and Japanese cuisine. *The menu is subject to change depending on availability.
This is a chef’s choice full-course meal, prepared using the finest ingredients sourced that day. In addition to nigiri, you can enjoy a variety of kappo-style dishes, including sashimi, steamed dishes, and fried items.
This course is designed for a special evening, featuring the finest ingredients used generously. Centered around rare and the very best seasonal ingredients, the owner carefully crafts each dish.
