La Bettola 1965
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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在大人的隐秘空间中享受正宗意大利菜
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A course packed with the best of 1965 We accept orders from two people on the same day. Please let us know if you have any requests for pasta, main course, etc.
Party course featuring a variety of popular menu items Beverages are not included
A full course party menu with all the popular dishes Beverages are not included.
Carefully selected meat roasted to perfection, served with flavorful garlic rice.
Please enjoy the freshly harvested vegetables roasted and generously served with anchovy and olive sauce.
A simple salad tossed with locally sourced fresh eggs, cheese, and olive oil, topped with croutons.
A plate featuring tapas made primarily with freshly harvested organic vegetables sourced from local partner farms.
A pizza-like dish baked with toppings on an extremely thin crust. Tomato sauce and mozzarella 750 yen, bacon and onion 850 yen, etc.
Exquisite fried potatoes with a hint of butter and the aroma of truffles
A famous Roman pasta dish with bacon, cheese, and a hint of black pepper.
A selection of carefully chosen wines selected by the shop owner, starting from 3500 yen.
Spicy ginger ale, orange juice, grapefruit, red grape - each 460 yen. Ripe mango, blood orange - each 530 yen.
Honbo Brewing's carefully crafted one-shaku bottle whisky, available from 650 yen for your preferred way to drink it on the rocks.
