博多Motsu锅Yamaya 江南N塔楼店

This is a beef tripe hot pot (motsunabe) made with domestically sourced beef tripe that has been cleaned thoroughly to enhance its unique richness and chewiness. (Agedashi soy sauce, Koku miso, Spicy miso nabe)

You can enjoy as much mentaiko and pickled greens as you like, and you can make delicious ochazuke with umadashi.

Hakata-style bite-sized gyoza, crispy on the outside and juicy on the inside, a perfect match with beer or highball.

A dish made by stir-frying chives and eggs using instant heat, served with yuzu ponzu.

Fresh salmon sashimi