伊佐沼庵

Udon with large kakiage made from vegetables sourced from Kawagoe, accompanied by seasonal tempura.

Served with a large kakiage made from vegetables sourced from Kawagoe. You can choose between hot or cold broth.

A popular number one menu item made with domestic wheat pork and Kawagoe green onions!

The chewy texture of domestic pork and fragrant stir-fried green onions highlight the umami of the ingredients.

Using rich eggs from the Eda family. Please enjoy by generously mixing with a thick sauce. You can choose between hot or cold noodles.

The countryside udon. If you want to savor the deliciousness of the noodles, this is it!

Simple udon with tempura flakes. The deliciousness of the broth seeps into your body.

Udon with seven types of ingredients. This is Kenchin Udon slowly simmered with Kawaego taro, carrots, radish, and burdock.

Large karaage marinated in a soy sauce-based sauce is full of volume!

Seasoned with a spicy sauce using vegetables from Kawagoe and barley pork. It goes well with rice.

Served with plenty of hot pork hormone on a sizzling iron plate.

The ultimate bowl made with eggs from the Eda family in Kawagoe. When the eggs are good, the flavor is well-defined.

The sauce is the key to the flavor! The katsudon from the udon shop is delicious!

Mushroom Japanese Style Pasta

Tomato Sauce Pasta

We source seasonal vegetables from the nearby agricultural product direct sales store. *The contents may vary depending on the season.

Pudding made with eggs from the Eda family in Kawagoe

With vanilla ice cream is +200 yen