さかえや 横浜みなとみらい本店
Sakaeya Yokohama Minatomirai Honten
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极上水炖鸡和鸡肉料理的隐秘餐厅
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Mizutaki hot pot plan with a whole cake is perfect for birthdays and celebrations for your loved ones.
A rich, cloudy soup made by simmering chicken bones in water for six hours to extract the essence from the marrow, maximizing the aroma and umami. Sakaeya's proud extreme Mizutaki. [Ingredients] - Bone-in chicken, wing tips, quail eggs, fish balls, cabbage, shimeji mushrooms, tofu, mizuna, enoki mushrooms, green onions, kudzu noodles, and red daikon.
A carefully crafted chicken sukiyaki that maximizes the deliciousness of chicken through the pursuit of cooking methods and sauce; includes chicken thigh, chicken skin, ginkgo nuts, red eggs, cabbage, shimeji mushrooms, tofu, mizuna, enoki mushrooms, long green onions, kudzu noodles, and red daikon.
This is a homemade pudding made with 100% rich and vividly colored dragon eggs. Please enjoy it together with the caramel sauce that is at the bottom.
Asahi Super Dry 620 yen, Asahi Super Dry medium bottle 740 yen, Dry Zero 620 yen
Highball 440 yen Super Nikka 610 yen Bushmills 610 yen Yoichi 1080 yen Chivas Regal Mizunara 810 yen
・Winemaker's Note・Sémillon Sauvignon Blanc
・Winemaker's Note・Cabernet Shiraz
・Oolong Tea/Brown Rice Green Tea: 420 yen each ・Apple Juice/Grapefruit Juice/Cola: 440 yen each ・Yachimata Ginger Ale: 750 yen ・Kimino Yuzu/Kimino Ume: 750 yen
Kagoshima: A subtly sweet, refreshing taste with a floral aroma.
A rich sweetness brewed with black koji from Kagoshima, with a crisp finish. The taste of over 90 years of tradition from Kirishima Distillery.
A representative brand of Kuroki Honten, famous for 'Hyakunen no Kodoku' from Miyazaki. Ideal for beginners of barley shochu.
The finest fragrant rice shochu from Kumamoto. Recommended to be served on the rocks or straight.
A fine product that allows you to taste the authentic Kishu directly from Wakayama.
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