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Via Emilia
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
改建房屋中的亲密意大利餐饮
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w/ apple vinaigrette
w/ sun-dried tomatoes
w/ onions, parmeasan, roasted pablanos, & a red currant glaze
w/ onions, parmeasan, roasted pablanos, & a red currant glaze
a 1/2 rack of new zealand lamb, braised in white wine, garlic, butter, and fresh rosemary
w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce
marinated in citrus, w/ a pineapple mango red chile sauce
w/ melted mozzarella, shrimp, & a tomato-vodka cream sauce
w/ capers, carmelized onions, & diced tomato in a lemon-butter white wine sauce
w/ roasted light green peppers, hickory smoked sausage, & a tomato cream sauce
w/ a gorgonzola sauce
w/ portobellos & carmelized onions
w/ our meuniere
w/ a jumbo lump crabmeat meuniere
w/ apple vinaigrette
w/ sun-dried tomatoes
w/ onions, parmeasan, roasted pablanos, a red currant glaze
w/ onions, parmeasan, roasted pablanos, a red currant glaze
a 1/2 rack of new zealand lamb, braised in white wine, garlic, butter, and fresh rosemary
w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce
marinated in citrus, w/ a pineapple mango red chile sauce
w/ melted mozzarella, shrimp, a tomato-vodka cream sauce
w/ capers, carmelized onions, diced tomato in a lemon-butter white wine sauce
w/ roasted light green peppers, hickory smoked sausage, a tomato cream sauce
w/ a gorgonzola sauce
w/ portobellos carmelized onions
w/ our meuniere
w/ a jumbo lump crabmeat meuniere
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