Nodaniku
ノダニク
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肉食爱好者必看肉酒吧「诺达肉」
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Sparkling wine is included in the all-you-can-drink! Of course, you can also enjoy Nodanik's black Japanese beef!
This is a satisfying course that allows you to enjoy not only our special wagyu beef steak, but also Itoshima pork, ahi jio, and other meats at Nodaniku.
A meal course filled with the charms of Nodanik!
(Served with special bagna sauce)
A rare veal T-bone. It is called a T-bone because it has a T-shaped bone between the sirloin and the tenderloin. Enjoy it hot on a skillet!
A lean skillet steak that pairs well with wine. We select brand Wagyu (Kuroge) from Kyushu and cook it deliciously‼
Its name is Beloved Eyelid... It sounds like a joke, but the taste is solid. It's a delicious Itoshima pork steak that pairs perfectly with highballs!!
The owner's favorite dish, grilled pork belly with eggplant on a hot plate. Enjoy it refreshingly with ponzu!
Using beef small intestines!! This flavor is just perfect for beer!! Or 'Please give me white rice!'
(Hamburger, Fried Chicken, Sausage, Main Dish, Jelly included)
Includes hamburger, fried chicken, sausage, staple food, and jelly.
Popular No. 1!!
Ginger Highball
Coke High
Highball made with kabosu from Takeda, the owner's hometown
We also have bottled wine available.
Orange, Apple, Calpis, Grapefruit
