寿司 河豚 に组
すし ふぐ に組 / Sushi Fugu Nigumi
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Reservations are required by the day before. From 10,000 yen per person.
The price varies depending on the size, so please contact the store for more information.
Available from 10,000 yen (for five servings).
Starting from 5,000 yen.
Starting from 5,000 yen.
Starting from 3000 yen. Prices vary depending on the contents.
・Tuna・Squid・Horse Mackerel・Scallop・Sea Bream・Shrimp・Flying Fish Roe
・Fatty mackerel・Fatty salmon・Negitoro gunkan・Sweet shrimp・Pufferfish・Crab・Engawa
・Medium fatty tuna ・Large shrimp ・Crab meat ・Hokkigai (surf clam) ・Kombu with roe ・Mirugai (geoduck) ・Red shrimp
・Abalone・Tiger Pufferfish・Sweet Shrimp
・Sea urchin・Fatty tuna・Botan shrimp
Seasonal Chirashi 1000 yen
Chirashi Sushi 2100 yen
Seasonal Sushi 900 yen
Premium Sushi 2500 yen
Hand Roll 120 yen, Thin Roll 220 yen
Hand roll 180 yen, thin roll 320 yen
Hand Roll 220 yen, Thin Roll 420 yen
Hand Roll 220 yen, Thin Roll 420 yen
For 1-2 people: 1580 yen, For 2-3 people: 2580 yen, For 3-4 people: 3580 yen
Glass 400 yen
This is a genuine aged shochu made from a blend of 20-year, 10-year, and 5-year aged spirits, with no new liquor added, making it 100% aged. It has matured in barrels to a deep amber color, characterized by a rich, sweet aroma with depth.
This is an authentic aged shochu made from a blend of 20-year, 10-year, and 5-year old spirits, with no new liquor added, making it 100% aged. It has an amber color from barrel aging and features a deep, sweet aroma with complexity.
This shochu, which the owner has been enjoying for over 20 years, uses fresh ingredients with high aromatic components and is brewed at ultra-low temperatures, resulting in a strong ginjo aroma. By blending it with ancient sake that has been stored for a long time, it creates a wonderful work with an unprecedented fragrance.
Aroma Blanc (white, slightly dry) Aroma Rouge (red, medium body)
Aroma Blanc (white, slightly dry) Aroma Rouge (red, medium body)
