春水堂 ルミネ大宫店

Spring Water Hall's popular No.1 warm soy milk and black vinegar soft soy milk soup noodles topped with chicken and cilantro

Warm soy milk and black vinegar soft soy milk soup noodles topped with chicken

A classic Taiwanese noodle dish with chicken broth and lightly seasoned chicken with ginger flavor.

Light broth noodles with chicken stock flavored with refreshing yuzu and ginger-seasoned salt chicken

Original dandan noodles with a flavorful meat miso infused with Sichuan pepper

Original dandan noodles with a flavorful meat sauce seasoned with Sichuan pepper

A mildly spicy mixed noodle dish combined with a special meat miso made with five types of spices, including flower pepper and chili pepper, and tantan soup.

Taiwan's soul food with plenty of tender beef simmered in a soy sauce base

Beef noodles with a spicy kick, enhanced with five original spices including Sichuan pepper and chili.

A super classic local dish from Taiwan topped with tender braised pork belly cooked with spices like star anise and a braised egg.

A popular local dish in Taiwan topped with steamed chicken mixed with a soy sauce-based dressing.

Aiyu, tapioca, fluffy Taiwanese castella. Topped with plenty of fruits and vanilla ice cream, drizzled with fragrant black tea.

Topped with strawberries and mango on milk tea whipped cream. Please enjoy it drizzled with honey syrup flavored with black tea.

Healthy sweets made from tofu pudding, the smooth texture of the tofu pudding pairs perfectly with jasmine syrup. Toppings include tapioca, mango, strawberry, red bean, aiyu, and peanuts.

Tapioca + Mango + Strawberry + Red Bean

Tapioca + Peanuts + Aiyu

Taiwanese-style dessert made of glutinous rice balls filled with sweetened red bean paste, served in warm syrup.

Please enjoy it with black syrup♪

Tapioca topping on douhua♪

Refreshing aiyu jelly with a jasmine fragrance and mango sweets

Fluffy shaved ice topped with plenty of Taiwanese sweets

A representative baked confection from Taiwan, pineapple cake, in a unique arrangement by Chun Shui Tang.

A classic soy milk soup from Taiwan♪

Please enjoy with chili sauce as you like

Please enjoy with your preferred vinegar

Please ask the staff for a separate list regarding the use of allergens.