O Stone

Handmade black pork belly cartilage, selected with care, is seasoned on the spot at the time of order.

We use only specially selected, expensive, and top-quality Gabrisal that is aged.

Introduced in various broadcasts such as 'Wednesday Food Talk', the original Kkodol-sal in Korea. The price varies depending on the quality of Kkodol-sal.

100% buckwheat noodles These buckwheat noodles contain nothing but buckwheat and water. They have an unbelievably chewy texture.

This is the Thick Shell that was introduced twice on the Foodie Show.

A set menu of 2 servings of chewy gabri meat + 1 serving of firm meat.

Only fresh domestic pork intestines are used. There is no off smell. Served raw without pre-cooking.