中華食堂 桃源

One of the restaurant's specialties

(Crispy noodles) Recommended dish by the owner

Most popular menu

Summer seasonal dish

4 pieces for 200 yen, 8 pieces for gyoza

(Small) 350 yen

Deep-fried breaded chicken pieces (small) for 350 yen

Small Tempura Pork (350 yen)

Special scallion sauce on fried chicken (small) for 450 yen

Sesame Jellyfish (Small) 350 yen

Garlic soy sauce stir-fried pork and vegetables (small) 450 yen

(Small) 350 yen

Served with soup

Comes with soup

Fried rice with chicken and mushrooms, served with soup

①Sesame sauce with jellyfish ②Fried chicken ③Set of one item from Shina Ten and draft beer for 750 yen Draft beer set ①Mapo tofu ②Pork tempura ③Set of one item from pork and vegetable garlic soy sauce dressing and draft beer