Uri Art
우리예술
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Pre-cut and simmered thoroughly. Enjoy it easily with just chopsticks!
Chewy pork jowl and fragrant minari, with the umami of Thai-style sauce
Homemade octopus jeot, Korean beef, shiitake soy sauce, cilantro Limited to 5 servings per day!
The most commonly eaten menu item by the staff, which means it doesn't get boring.
Somewhere between tomato pasta and stir-fried seafood noodles
Crispy even after 2 hours
Crispy even after 2 hours and 10 minutes
Spice crumble with crispy garlic scapes & French fries
A freshly poured glass of makgeolli
What if you add another scent to Schisandra..? Six flavors..
Somewhere between Shilla Hotel's Patbingsu and Bibibik
Tank Boy + Soft Ice Cream st
Italian flavored basil makgeolli
The savory scent of a bakery that captures your footsteps
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