Uri Art

Variable

Pre-cut and simmered thoroughly. Enjoy it easily with just chopsticks!

Chewy pork jowl and fragrant minari, with the umami of Thai-style sauce

Homemade octopus jeot, Korean beef, shiitake soy sauce, cilantro Limited to 5 servings per day!

The most commonly eaten menu item by the staff, which means it doesn't get boring.

Somewhere between tomato pasta and stir-fried seafood noodles

Crispy even after 2 hours

Crispy even after 2 hours and 10 minutes

Spice crumble with crispy garlic scapes & French fries

A freshly poured glass of makgeolli

What if you add another scent to Schisandra..? Six flavors..

Somewhere between Shilla Hotel's Patbingsu and Bibibik

Tank Boy + Soft Ice Cream st

Italian flavored basil makgeolli

The savory scent of a bakery that captures your footsteps