神户牛铁板烧肉バル 麦と大地

W 2,200 yen

W 2,200 yen

☆ Kobe Beef Steak is available as an addition. ・Lean Steak 2,970 yen ・Superb Lean Steak 4,620 yen ・Exceptional Rare Cut Steak 6,270 yen ・Sirloin Steak 11,880 yen ・Filet Steak 14,850 yen

A selection of three cuts carefully chosen from Kobe beef. Enjoy the different sweetness and aroma that each cut offers.

This cut of Kobe beef from the thigh is tender and has the rich flavor of lean meat that becomes more enjoyable with each bite. 120g 4,290 yen / 180g 6,050 yen / 300g 9,790 yen

Choose from the finely textured cuts of A5 rank Kobe beef. Please enjoy the rich flavor of the lean meat that bursts with each bite. 120g 6,710 yen / 180g 9,790 yen / 300g 15,950 yen

Please enjoy the exquisite balance of the melt-in-your-mouth flavor with just the right amount of marbling and the 'sweetness' of the lean meat. 120g Yen / 180g 12,650 Yen / 300g 18,200 Yen

During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut to be awarded the title 'Sir'. You can enjoy its fleeting yet rich flavor that melts in your mouth. 240g 38,500 yen / 360g 57,750 yen

A cut that can only be obtained from a single Kobe cow raised for 32 months to a weight of 700kg, yielding only about 8kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant supreme sweetness. 240g 46,420 yen / 360g 69,630 yen

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 240g 60,610 yen / 360g 90,915 yen