乡土料理 からす
郷土料理 からす / Local Cuisine Karasu
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Seasonal ingredients and local Hyogo delicacies! Charcoal-grilled Hyogo Awaji chicken, fresh sashimi, and specialty! Seared Mackerel Stick Sushi
The chef is proud of this course, which is centered on local ingredients from Hyogo and fresh fish directly shipped from all over Japan.
Premium all-you-can-drink course♪ Enjoy seasonal appetizers, three kinds of local delicacies, hamo (conger eel) tempura, our specialty conger eel stick sushi, and other seasonal delicacies to your heart's content. Each dish is served with the utmost care and attention.
Manager's Pick: Fresh local fish sashimi, char-grilled Banshu Hyakkaidori chicken, Kumamoto Amakusa pork and seasonal vegetables in a small pot, deep-fried fugu (blowfish), and our specialty! A small hot pot of Kumamoto Amakusa pork and seasonal vegetables, deep-fried fugu (blowfish), and our specialty! Anago stick sushi!
Luxury food! Our popular Kobe beef charcoal-grilled steak, our specialty! KAWARA-SOBA, cherry blossom sea bream and bamboo shoots in a small pot, and other "spring ingredients" and local specialties.
Manager's Pick】Sashimi of fresh fish from the local area, Spanish mackerel baked with miso, small pot of sukiyaki with fresh onion and beef tendon, and sushi with spring seafood and bamboo shoots.
Manager's Pick: Fresh local fish sashimi, char-grilled Banshu Hyakkaidori chicken, Kumamoto Amakusa pork and seasonal vegetables in a small pot, deep-fried fugu (blowfish), and our specialty! A small hot pot of Kumamoto Amakusa pork and seasonal vegetables, deep-fried fugu (blowfish), and our specialty! Anago stick sushi!
Chef's recommendation] Gorgeous! Gorgeous fresh fish sashimi directly sent from the production area, small sakura sea bream shabu shabu pot, grilled Kobe beef, and our specialty! Kobe Beef Toro Nigiri
Seasonal ingredients and local Hyogo delicacies! Charcoal-grilled Hyogo Awaji chicken, fresh sashimi, and specialty! Seared Mackerel Stick Sushi
The chef is proud of this course, which is centered on local ingredients from Hyogo and fresh fish directly shipped from all over Japan.
Luxury food! Our popular Kobe beef charcoal-grilled steak, our specialty! KAWARA-SOBA, cherry blossom sea bream and bamboo shoots in a small pot, and other "spring ingredients" and local specialties.
Luxury food! Our popular Kobe beef charcoal-grilled steak, our specialty! KAWARA-SOBA, cherry blossom sea bream and bamboo shoots in a small pot, and other "spring ingredients" and local specialties.
We use a wealth of seasonal ingredients, offering over 150 items including our grand menu, daily recommendations, and monthly regional specialties. Our renowned chef visits markets, fishing grounds, and direct sales locations to provide customers with an abundance of seasonal ingredients.
We offer freshly caught fish from various regions across the country, including Hyogo, Aomori, San'in, and Tosa Shimizu, as well as rare fish that can only be tasted locally.
This is the second most popular menu item, made with our pride, the 'Haneshita' cut of black-haired Wagyu beef sourced from 'Yamakura Meat Shop'. It is richly marbled yet melts smoothly in your mouth, a dish that we confidently present.
A masterpiece that melts in your mouth. It has a rich meat flavor, firm meat fibers, and is characterized by its tenderness and subtle sweetness. You can enjoy the taste of Kobe beef.
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Delivering the craftsmanship and traditional flavors of Kobe Yuba Masahisa, a supplier to fine dining establishments. This fresh yuba sashimi is made from carefully crafted yuba, rich in the aroma of soybeans. The soybeans are sourced from contracted farmers in Akita, and we produce our own soy milk specifically for making yuba.
*Jizake Yamada Nishiki* *Sensuke* *Kubota* *Tamasaka* *Suigai* *Tama no Hikari* *Gokai Hot Sake Small 429 yen Hot Sake Large 759 yen* and 37 other types
*Kiroku* *Akahorobune* *Sato Kuro* *Ikokukata* *Maou* *Nakanishi* *Kanpachi* *Rento* *Dabada Hiburi* *Shiratake* *Torikai*
*The Premium Malt's* *The Premium Malt's (Black)* *Shandy Gaff*
All-Free
*Akashi Highball* *Kaku Highball* *Yamazaki Highball* *Coke Highball* *Ginger Highball*
* Sour - Plain - Lemon - Lime
Each 330 yen ・ Oolong tea ・ Cola ・ Ginger ale ・ Orange juice
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