イタリア料理 Ripartenza
Italian Cuisine Ripartenza
4.24
（1条）JPY 1,500JPY 7,000
意式料理
大阪市北区, 大坂府, 日本
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：立即预约
：预约申请
：没有空位
：休息日
评价
4.24（1条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
菜单
Food
Drink
套餐
Omakase 6-course 5,000 yen course
Leave it to us course using seasonal ingredients
JPY 6,000
[Lunch course] 6-course meal with one drink, appetizer and main dish for 3,000 yen
Leave it to us course using seasonal ingredients
JPY 3,000
[Lunch course] Luxury 7-course seasonal omakase course with one drink, 5,000 yen course
Leave it to us course using seasonal ingredients
JPY 5,000
[Dinner Course] Chef's Recommended 7-Course Seasonal Omakase Course, 8,000 yen
Chef's recommended course using seasonal ingredients
JPY 8,000
[Dinner course] Seasonal special omakase course, 8 dishes, 10,000 yen course
Chef's recommended course using seasonal ingredients
JPY 10,000
Specialty
Hokkaido Pasture-raised Pork Bacon Amatriciana - Cappuccino Style
This is our specialty made with handmade bacon from completely pasture-raised pigs, featuring a tomato pasta prepared in a cappuccino style with sweet and rich onions!
JPY 1,680
Kagoshima Prefecture Pasture-raised Grass-fed Black Wagyu Tartare
Super rare pasture-raised grass-fed beef tartare! Enjoy the flavor and aroma unique to grass-fed beef!
JPY 1,580
Antipasto - Appetizer -
Appetizer Platter
JPY 1,480
Pasture Beef Liver Paste
JPY 680
Tomato Stew with Pasture-raised Beef Tripe
JPY 820
Seasonal Fresh Fish Carpaccio
JPY 1,280
Kagoshima Prefecture Pasture-raised Grass-fed Black Wagyu Tartare
JPY 1,580
Recommended Blackboard
We also have a recommended blackboard for the day. Seasonal fish, vegetables, and meat dishes are available.
时价（请询价）
Pasta Menu
Made with no additives, using luxurious Italian wheat and domestic eggs, crafted through a very labor-intensive 'rolling method' that layers the dough like pastry. We pursued 'bite quality' and 'firmness' using our carefully crafted fresh pasta!
Hokkaido Pasture-raised Pork Bacon Amatriciana - Cappuccino Style
JPY 1,680
Taliatelle with Long Arm Shrimp
JPY 1,980
Hokkaido Pasture-raised Pork Bacon Carbonara
JPY 1,680
Kagoshima Prefecture Pasture-raised Black-haired Wagyu Bolognese
JPY 1,480
Today's Oil Pasta
时价（请询价）
Today's Tomato Pasta
时价（请询价）
Main Dish
Domestic Beef Tagliata
JPY 2,800
Hokkaido Pasture-raised Pork Roast
JPY 2,200
Beer
Heartland Bottle 330ml
JPY 550
Wine
Sangria
JPY 550
Glass Wine White/Red
JPY 550
Various Bottled Wines
We offer sparkling wine, white wine, red wine, rosé wine, orange wine, and more.
时价（请询价）
Whiskey
Kaku Highball
JPY 550
Craft Gin
Domestic Craft Gin Soda
JPY 550
Soft Drink
Peach Tea
JPY 420
Cola
JPY 420
Orange Juice
JPY 420
Iced Tea
JPY 420
Iced Coffee
JPY 420
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
イタリア料理 Ripartenza
预约
可预约・代理预约
类型
电话号码
地址
营业时间
星期日
休息
星期一
11:00~14:00
(L.O.13:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期二
11:00~14:00
(L.O.13:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期三
11:00~14:00
(L.O.13:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期四
11:00~14:00
(L.O.13:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期五
11:00~14:00
(L.O.13:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
星期六
11:00~14:00
(L.O.13:30)
可预约
18:00~23:00
(L.O.22:30)
可预约
节日
休息
预算
JPY 1,500JPY 7,000
座位类型
吧台
付款方式
可使用信用卡(签证、掌握、JCB和美国运通卡)
设备
停车场
无
近隣にコインパーキングあり
卫洗丽
无
无障碍空间
无
Wi-Fi
无
电源
无
吸烟
禁烟
开业日期
2025年10月1日
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