南青山咖喱俱乐部

Topped with roasted duck meat in a special curry! Unlimited eggs on the duck curry!

Using carefully selected 30 types of spices and ingredients, we simmered them slowly to finish. The urban yet warm flavor unique to Minami Aoyama truly deserves the name 'special'.

A curry that seems like it shouldn't exist, but will surprise you with its refreshing spiciness. A tasty Japanese curry with a hint of wasabi. It’s a little spicy, fresh, and very surprising — in a good way!

This smoked curry is characterized by the rich smoky aroma created by smoked ingredients and the deep flavor woven together by carefully selected spices. When you take a bite, the savory smokiness and the stimulating spices spread in a perfect balance, allowing you to enjoy a heartwarming aftertaste. This curry features a rich smoky aroma from carefully smoked ingredients, combined with a deep, complex flavor brought out by a blend of select spices. With every bite, the savory smokiness and the gentle heat of the spices unfold in perfect harmony, leaving a warm and satisfying aftertaste.

A luxurious curry where the rich aroma of truffle and the creamy depth of butter come together in perfect harmony. With every bite, the exquisite fragrance and smooth umami flavor unfold, creating a truly indulgent experience.

This curry is enriched with the deep, earthy flavor of porcini mushrooms, creating a unique and savory dish. The mushrooms’ rich umami blends beautifully with the spices, offering a comforting and flavorful experience with every bite.

A luxurious dish enveloped in the aroma of black truffles. The rich fragrance and umami that spread with each bite are exquisite.

I made full use of the flavors of four types of mushrooms: mushrooms, shimeji, maitake, and shiitake.

You can combine two flavors of your choice.