RESTAURANT KOGA
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
在京都町家中品味法式综合艺术
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8~10 omakase course including dessert Private rooms are also available (for 4 to 16 persons) Please inquire about the price. Service charge 10% is not included.
10 to 12 dishes including amuse bouche and dessert. Service charge 10% is not included. Please inform us of any food allergies or special requests at the time of reservation.
Omakase course of about 8~10 dishes including amuse bouche and dessert. Enjoy with 5 glasses of wine pairing (60ml each) carefully selected by the sommelier to match the dishes. Service charge of 10% is not included.
A 10-12 dish omakase course including amuse bouche and dessert will be served with 7 glasses of wine (60ml each) carefully selected by the sommelier to pair with the dishes. Please inquire by phone or e-mail regarding the use of private rooms. Service charge of 10% is not included. Please inform us of any food allergies or special requests at the time of reservation.
A salad that uses over 30 types of seasonal vegetables. The vegetables are prepared with various temperatures and textures, allowing you to enjoy different expressions with each bite. Finally, a generous amount of warm dressing is poured in front of you for your enjoyment.
The first dessert of the course, the avant-dessert, is visually stunning and offers a refreshing taste. The granita of sudachi and cardamom, golden kiwi, and Campari jelly, adorned with sparkling candy art, creates a glamorous dessert inspired by the design of the plate, making it a dish that can be enjoyed visually as well.
Each 60ml
30ml each
Each 60ml
30ml each
Each 90ml
Each 45ml
A fruity and refreshing type made using the sake rice called Iwai from Kyoto.
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