Clemontine Bis
クレモンティーヌ・ビス
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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6 courses (including beverages) -Popular Poiton course You can also taste the chef's special fish dishes!
7 dishes (including dessert and beverages) - Chef's full course Amuse / 2 appetizers / Fresh fish dish / Meat dish Dessert / After-dinner drink
This is the simplest course for lunch. The chef's emphasis on seasonality comes through even at lunch. Please look forward to it. ‼️
This popular course is a BIS course plus "Seasonal Potage". ❣️ The chef's emphasis on seasonality is fully conveyed even at lunch. Please look forward to it. ‼️
This is a satisfying full-course meal that you must try when you come to Clermont. ‼️ The chef recommends this course, which emphasizes the sense of the seasons. ‼️
